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Journal of Medicinal Food|July 27, 2007
Characterization of blackberry extract and its antiproliferative and anti-inflammatory propertiesJin Dai, Jigna D Patel, Russell J MumperJournal of Medicinal Food|July 27, 2007
The in vivo antioxidant action and the reduction of oxidative stress by boysenberry extract is dependent on base diet constituents in ratsLaura E Barnett, Anne M Broomfield, Wouter H Hendriks, et al.Journal of Medicinal Food|July 27, 2007
Age-related uterotrophic response of soy isoflavone intake in ratsMoon-Jeong Chang, Hae-Kyung Nam, Nahye Myong, et al.Journal of Medicinal Food|July 27, 2007
Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidationEbru Demirel Sezer, Yasemin Delen Akçay, Bilal Ilanbey, et al.Journal of Medicinal Food|July 27, 2007
More than 10 years' continuous oral treatment with specific immunoglobulin Y for the prevention of Pseudomonas aeruginosa infections: a case reportElin Nilsson, Hans Kollberg, Marie Johannesson, et al.Journal of Medicinal Food|July 27, 2007
In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, NigeriaD O Ogbolu, A A Oni, O A Daini, et al.Journal of Medicinal Food|July 27, 2007
Elemental and nutritional analysis of Punica granatum from TurkeyMelek Ulusoylu Dumlu, Elçin GürkanJournal of Medicinal Food|July 27, 2007
A study of antidiabetic and antioxidant effects of Helichrysum graveolens capitulums in streptozotocin-induced diabetic ratsMustafa Aslan, Didem Deliorman Orhan, Nilüfer Orhan, et al.Journal of Medicinal Food|June 18, 2010
Anticonvulsant activity of ethanol leaf extract of Spathodea campanulata P. Beauv (Bignoniaceae)Emmanuel E Ilodigwe, Peter A Akah, Chukwuemeka S NworuJournal of Medicinal Food|June 18, 2010
Glucan and humic acid: synergistic effects on the immune systemVaclav Vetvicka, Roberto Baigorri, Angel M Zamarreño, et al.Pageof 335