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Journal of Medicinal Food|June 5, 2010
Water extract of Triticum aestivum L. and its components demonstrate protective effect in a model of vascular dementiaHyung Soo Han, Jung-Hee Jang, Jae Hee Jang, et al.Journal of Medicinal Food|June 5, 2010
Effect of a soluble cocoa fiber-enriched diet in Zucker fatty ratsDavid Sánchez, Leila Moulay, Begoña Muguerza, et al.Journal of Medicinal Food|June 5, 2010
Zingiber officinale protects HaCaT cells and C57BL/6 mice from ultraviolet B-induced inflammationGui-Hee Guahk, Sang Keun Ha, Hyuk-Sang Jung, et al.Journal of Medicinal Food|June 5, 2010
Anti-Inflammatory activity of Angelica keiskei through suppression of mitogen-activated protein kinases and nuclear factor-kappaB activation pathwaysHyoung Joo Lee, Tae Won Choi, Hyun Jung Kim, et al.Journal of Medicinal Food|June 5, 2010
Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera LamSunday E Atawodi, Joy C Atawodi, Gabriel A Idakwo, et al.Journal of Medicinal Food|September 11, 2010
Bioavailability of iron from cereal products enriched with dried shittake mushrooms (Lentinula edodes) as determined by iron regeneration efficacy method in female ratsJulita Regula, Zbigniew Krejpcio, Halina StaniekJournal of Medicinal Food|September 11, 2010
Topical and systemic anti-inflammatory effects of Echinodorus macrophyllus (Kunth) Micheli (Alismataceae)Ellen Tanus-Rangel, Scheila R Santos, Joaquim C S Lima, et al.Journal of Medicinal Food|September 11, 2010
Uncaria rhynchophylla inhibits the production of nitric oxide and interleukin-1β through blocking nuclear factor κB, Akt, and mitogen-activated protein kinase activation in macrophagesJi-Hee Kim, Chang Hwan Bae, Sun Young Park, et al.Journal of Medicinal Food|September 11, 2010
Tetrahydropalmatine inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated THP-1 cellsYou-Chang Oh, Jang-Gi Choi, Young-Seob Lee, et al.Journal of Medicinal Food|September 11, 2010
3-(allyltrisulfanyl)-2-aminopropanoic acid, a novel nonvolatile water-soluble antimicrobial sulfur compound in heated garlicSeung-Sik Kang, Dong Ryul Lim, Kyu Hang KyungPageof 335