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Journal of Medicinal Food|September 11, 2010
Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extractTevfik Ozen, Zeynep Cöllü, Halil Korkmaz
Journal of Medicinal Food|September 11, 2010
Effect of accessions of Colocasia esculenta-based diets on the hepatic and renal functional indices of weanling Wistar ratsMuinat N Lewu, Musa T Yakubu, Patrick O Adebola, et al.
Journal of Medicinal Food|September 30, 2010
Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay modelsAna Cristina Lopes Barbosa, Marcia da Silva Pinto, Dipayan Sarkar, et al.
Journal of Medicinal Food|August 3, 2010
Anti-obesity and hypolipidemic effects of Lycium chinense leaf powder in obese ratsMyung-Hwa Kang, Won-Jong Park, Mi-Kyeong Choi
Journal of Medicinal Food|August 24, 2010
A tocotrienol-rich fraction from grape seeds inhibits oxidative stress induced by tert-butyl hydroperoxide in HepG2 cellsYoungmin Choi, Seon-Mi Lee, Younghwa Kim, et al.
Journal of Medicinal Food|July 15, 2010
Potential of cranberry powder for management of hyperglycemia using in vitro modelsMarcia da Silva Pinto, Reza Ghaedian, Rahul Shinde, et al.
Journal of Medicinal Food|July 15, 2010
Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro modelsMarcia da Silva Pinto, Joao Ernesto de Carvalho, Franco Maria Lajolo, et al.
Journal of Medicinal Food|April 22, 2010
Enhancement of organ regeneration in animal models by a stem cell-stimulating plant mixtureIstván Kiss, Antal Tibold, Róbert Halmosi, et al.
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