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Journal of Medicinal Food|March 21, 2009
Constituents of leaves and flowers essential oils of Helichrysum pallasii (Spreng.) Ledeb. growing wild in LebanonCarmen Formisano, Enrico Mignola, Daniela Rigano, et al.Journal of Medicinal Food|May 23, 2009
Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro modelsMarcia Da Silva Pinto, Lena Galvez Ranilla, Emmanouil Apostolidis, et al.Journal of Medicinal Food|May 23, 2009
Feeding orange pulp improved bone quality in a rat model of male osteoporosisRori Morrow, Farzad Deyhim, Bhimanagouda S Patil, et al.Journal of Medicinal Food|May 23, 2009
Hepatoprotective effects of an anthocyanin fraction from purple-fleshed sweet potato against acetaminophen-induced liver damage in miceJae Ho Choi, Chul Yung Choi, Kyung Jin Lee, et al.Journal of Medicinal Food|May 23, 2009
Enhancement of methyl methanesulfonate-induced base excision repair in the presence of selenomethionine on p53-dependent pathwayHwa Jin Jung, Ju Han Lee, Young R SeoJournal of Medicinal Food|May 23, 2009
Antimicrobial activity of benzophenones and extracts from the fruits of Garcinia brasiliensisF J Naldoni, A L R Claudino, J W Cruz, et al.Journal of Medicinal Food|May 23, 2009
Punicic acid from Trichosanthes kirilowii seed oil is rapidly metabolized to conjugated linoleic acid in ratsGao-Feng Yuan, Jing-Qun Yuan, Duo LiJournal of Medicinal Food|December 5, 2008
Toxicological evaluation of fucoidan from Cladosiphon okamuranusT Paul Gideon, R RengasamyJournal of Medicinal Food|December 5, 2008
Chinese red yeast rice versus lovastatin effects on prostate cancer cells with and without androgen receptor overexpressionMee Young Hong, Navindra P Seeram, Yanjun Zhang, et al.Journal of Medicinal Food|December 5, 2008
Methionine supplementation accelerates oxidative stress and nuclear factor kappaB activation in livers of C57BL/6 miceChung-Mu Park, Chung-Won Cho, Michael E Rosenfeld, et al.Pageof 335