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Journal of Medicinal Food|December 5, 2008
Increased antimutagenic and anticlastogenic effects of doenjang (Korean fermented soybean paste) prepared with bamboo saltKyung-Mi Hwang, Keun-Ok Jung, Chi-Hyun Song, et al.
Journal of Medicinal Food|December 5, 2008
Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal modelsI Takaki, L E Bersani-Amado, A Vendruscolo, et al.
Journal of Medicinal Food|December 5, 2008
Interaction of white and pink grapefruit juice with acetaminophen (paracetamol) in vivo in miceAmitava Dasgupta, Meredith A Reyes, Semyon A Risin, et al.
Journal of Medicinal Food|November 25, 2010
Assessment of the genotoxic, antigenotoxic, and cytotoxic activities of the ethanolic fruit extract of Solanum lycocarpum A. St. Hill. (Solanaceae) by micronucleus test in micePabline Marinho Vieira, Paula Moiana da Costa, Carolina Ribeiro e Silva, et al.
Journal of Medicinal Food|October 20, 2010
Soybean supplementation helps reverse age- and scopolamine-induced memory deficits in miceNitin Bansal, Milind Parle
Journal of Medicinal Food|February 14, 2013
Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver diseaseChai Siah Ku, Yue Yang, Youngki Park, et al.
Journal of Medicinal Food|March 1, 2013
In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from piquiá (Caryocar villosum) pulpMara Ribeiro Almeida, Alexandre Ferro Aissa, Tarsila Daysy Ursula Hermogenes Gomes, et al.
Journal of Medicinal Food|March 1, 2013
Effect of emulin on blood glucose in type 2 diabeticsMilton Joseph Ahrens, Daryl L Thompson
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