Showing results (571-580 of 3,341) with videos related to
Sort By:
Pageof 335
Journal of Medicinal Food|January 30, 2013
A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic ratsLudivine Malardé, Sophie Vincent, Luz Lefeuvre-Orfila, et al.Journal of Medicinal Food|March 13, 2013
Use of grape polyphenols against carcinogenesis: putative molecular mechanisms of action using in vitro and in vivo test systemsAndrea P B Gollucke, Odair Aguiar, Luis Fernando Barbisan, et al.Journal of Medicinal Food|May 2, 2013
Porcine skin gelatin hydrolysate promotes longitudinal bone growth in adolescent ratsKang-Hyun Leem, Sena Lee, Aera Jang, et al.Journal of Medicinal Food|May 2, 2013
Green tea polyphenols improve bone microarchitecture in high-fat-diet-induced obese female rats through suppressing bone formation and erosionChwan-Li Shen, Ming-Chien Chyu, Jay J Cao, et al.Journal of Medicinal Food|May 2, 2013
Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae)Florinda Fratianni, Filomena Nazzaro, Aurelio Marandino, et al.Journal of Medicinal Food|May 2, 2013
Possible therapeutic uses of Salvia triloba and Piper nigrum in Alzheimer's disease-induced ratsHanaa H Ahmed, Ahmed M Salem, Gilane M Sabry, et al.Journal of Medicinal Food|May 2, 2013
Antibacterial, antiadherence, antiprotease, and anti-inflammatory activities of various tea extracts: potential benefits for periodontal diseasesLei Zhao, Vu Dang La, Daniel GrenierJournal of Medicinal Food|July 24, 2014
The effect of iron and fat in a diet containing green tea extract (Camellia sinensis) on the antioxidant capacity of some organs and the mRNA expression of specific genes in miceAntonios E Koutelidakis, Dimosthenis Kizis, Konstantina Argyri, et al.Journal of Medicinal Food|July 30, 2014
Functional and metabolic disorders in celiac disease: new implications for nutritional treatmentSara Farnetti, Maria Assunta Zocco, Matteo Garcovich, et al.Journal of Medicinal Food|August 2, 2014
Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in IranAbdollah Ghasemi Pirbalouti, Amir Siahpoosh, Milad Setayesh, et al.Pageof 335