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Journal of Medicinal Food|March 3, 2020
Protective Effects of Radish Extract Against Neurotoxicity in Mice and PC12 CellsSoo Jung Choi, Chan Kyu Park, Dong-Hoon ShinJournal of Medicinal Food|October 29, 2019
Cyanidin-3-O-Glucoside and Cyanidin Protect Against Intestinal Barrier Damage and 2,4,6-Trinitrobenzenesulfonic Acid-Induced ColitisYuanruo Gan, Yong Fu, Lipin Yang, et al.Journal of Medicinal Food|June 16, 2022
Therapeutic Effect of Acer tegmentosum Maxim Twig Extract in Bile Duct Ligation-Induced Acute Cholestasis in MiceUi-Jin Bae, Byung-Hyun Park, Min Kyung Cho, et al.Journal of Medicinal Food|June 16, 2022
KGR-BG1, a Standardized Korean Black Ginseng Extract, Has No Significant Effects on Head or Face Temperature Compared with Korean Red Ginseng Extract and a PlaceboSang-In Park, Sungjeong Lee, Hwa-Young Lee, et al.Journal of Medicinal Food|June 16, 2022
4-Hydroxybenzoic Acid and β-Sitosterol from Cucurbita ficifolia Act as Insulin Secretagogues, Peroxisome Proliferator-Activated Receptor-Gamma Agonists, and Liver Glycogen Storage Promoters: In Vivo, In Vitro, and In Silico StudiesWendoline Rosiles-Alanis, Alejandro Zamilpa, Rebeca García-Macedo, et al.Journal of Medicinal Food|June 2, 2021
Phenethyl Isothiocyanate Improves Lipid Metabolism and Inflammation via mTOR/PPARγ/AMPK Signaling in the Adipose Tissue of Obese MiceMin-Hee Gwon, Jung-Mi YunJournal of Medicinal Food|June 2, 2021
Combination of Bifidobacterium longum and Galacto-Oligosaccharide Protects the Skin from PhotoagingDakyung Kim, Kyu Ri Lee, Na Ri Kim, et al.Journal of Medicinal Food|June 2, 2021
Antioxidant and Anti-Inflammatory Activities of Zingiber montanum Oil in HepG2 Cells and Lipopolysaccharide-Stimulated RAW 264.7 MacrophagesVan-Long Truong, Benya Manochai, Thu-Trang Pham, et al.Journal of Medicinal Food|May 26, 2017
Genotoxicity and Antigenotoxicity Assessments of the Flavonoid Vitexin by the Drosophila melanogaster Somatic Mutation and Recombination TestLiliane Menezes Fernandes, Zaira da Rosa Guterres, Igor Vivian Almeida, et al.Journal of Medicinal Food|June 10, 2017
Antithrombotic Effect of Fermented Ophiopogon japonicus in Thrombosis-Induced Rat ModelsYi-Lin Zhang, Mei-Zhu Xi, Young-Bin Choi, et al.Pageof 334