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Journal of Medicinal Food|August 14, 2020
The Relationship of Vitamin D Status, Adherence to the Mediterranean Diet, and Physical Activity in Obese Children and AdolescentsMarko Simunovic, Daniela Supe-Domic, Zeljka Karin, et al.
Journal of Medicinal Food|December 11, 2012
Changes in ceramides and glucosylceramides in mouse skin and human epidermal equivalents by rice-derived glucosylceramideHiroshi Shimoda, Shuko Terazawa, Shoketsu Hitoe, et al.
Journal of Medicinal Food|January 27, 2005
Production of fibrinolytic enzyme from soybean grits fermented by Bacillus firmus NA-1Ji-Hyun Seo, Sam-Pin Lee
Journal of Medicinal Food|December 5, 2008
Immunological effects of yeast- and mushroom-derived beta-glucansVaclav Vetvicka, Aruna Vashishta, Sujata Saraswat-Ohri, et al.
Journal of Medicinal Food|May 1, 2026
Effects of Lactiplantibacillus Plantarum KABP051 Probiotic on Body Composition, Microbiome and Mood in Healthy Overweight AdultsShawn Talbott, Bret Stephens, Julie Talbott, et al.
Journal of Medicinal Food|April 29, 2026
Modulation of Antioxidant and Anti-Inflammatory Response in the Eyes of CKD Animals Supplemented with Larch ArabinogalactanPedro Henrique Alves Reis, Isabela de Paula Destro, Ingrid Bertollini Lamy, et al.
Journal of Medicinal Food|March 4, 2026
Nowarta110 Displays Antiviral Properties Against Coxsackievirus B and Herpes Simplex Virus 2Jon Sin, Hong-An Tran, Thanh X Hoang, et al.
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