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Journal of Medicinal Food|March 23, 2019
Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills of Oreochromis spJosé Roberto Medina-Medrano, Tannia Alexandra Quiñones-Muñoz, Abel Arce-Ortíz, et al.Journal of Medicinal Food|March 23, 2019
Thrombin Inhibition: Preliminary Assessment of the Anticoagulant Potential of Turnera subulata (Passifloraceae)Jefferson Romáryo Duarte da Luz, Thayse Evellyn Silva do Nascimento, Leandro Vinicius Fernandes de Morais, et al.Journal of Medicinal Food|March 27, 2019
Assessment of Beneficial and Possible Toxic Effects of Two New Alfalfa-Derived Shelf ProductsMaría G Soto-Zarazúa, Moustapha Bah, María G García-Alcocer, et al.Journal of Medicinal Food|January 26, 2017
The Potential Role of an Endotoxin Tolerance-Like Mechanism for the Anti-Inflammatory Effect of Spirulina platensis Organic Extract in MacrophagesTho X Pham, Young-Ki Park, Minkyung Bae, et al.Journal of Medicinal Food|January 31, 2014
Curcumin reduces cytotoxicity of 5-Fluorouracil treatment in human breast cancer cellsJeannette E Ferguson, Robert A OrlandoJournal of Medicinal Food|January 31, 2014
Anti-inflammatory and antinociceptive effects of Sterculia striata A. St.-Hil. & Naudin (Malvaceae) in rodentsFrancilene V Silva, Irisdalva S Oliveira, Kayo A Figueiredo, et al.Journal of Medicinal Food|January 31, 2014
Oral administration of SSC201, a medicinal herbal formula, suppresses atopic dermatitis-like skin lesionsBo-Kyung Park, Yang-Chun Park, In Chul Jung, et al.Journal of Medicinal Food|January 31, 2014
The antibiofilm effect of blueberry fruit cultivars against Staphylococcus epidermidis and Pseudomonas aeruginosaKarine Rigon Zimmer, Carlos H Blum-Silva, André Luiz Kulkamp Souza, et al.Journal of Medicinal Food|September 14, 2019
Evaluation of the Safety of Daily Consumption of Kaempferia parviflora Extract (KPFORCE): A Randomized Double-Blind Placebo-Controlled TrialSusumu Yoshino, Riyo Awa, Yasuo Miyake, et al.Journal of Medicinal Food|April 29, 2015
Anti-Inflammatory Effects of 3-(4'-Hydroxyl-3',5'-Dimethoxyphenyl)Propionic Acid, an Active Component of Korean Cabbage Kimchi, in Lipopolysaccharide-Stimulated BV2 MicrogliaJin-Woo Jeong, Il-Whan Choi, Guk-Heui Jo, et al.Pageof 335