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Journal of Medicinal Food|April 15, 2020
Evaluation of Antiobesity Activity of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat DietChung-Hsiung Huang, Chun-Lung Chen, Shun-Hsien Chang, et al.Journal of Medicinal Food|April 15, 2020
Effects of Cacao By-Products and a Modest Weight Loss Intervention on the Concentration of Serum Triglycerides in Overweight Subjects: Proof of ConceptPerla León-Flores, Nayelli Nájera, Elizabeth Pérez, et al.Journal of Medicinal Food|October 22, 2019
Oral Administration of Hoodia parviflora Alleviates Insulin Resistance and Nonalcoholic SteatohepatitisMeir Mizrahi, Ami Ben Ya'acov, Tomer Adar, et al.Journal of Medicinal Food|May 15, 2015
Nicotinamide Riboside Ameliorates Hepatic Metaflammation by Modulating NLRP3 Inflammasome in a Rodent Model of Type 2 DiabetesHee Jae Lee, Young-Shick Hong, Woojin Jun, et al.Journal of Medicinal Food|January 30, 2023
Heptadecanoic Acid, an Odd-Chain Fatty Acid, Induces Apoptosis and Enhances Gemcitabine Chemosensitivity in Pancreatic Cancer CellsHee Young Kim, Jeong Yong Moon, Somi Kim ChoJournal of Medicinal Food|February 17, 2023
Bacopa monnieri in Patients with Parkinson's Disease: A Pilot StudyAndreia Fuentes Dos Santos, Marília Moraes Queiroz Souza, Eduarda Carolina Amaral, et al.Journal of Medicinal Food|August 27, 2025
Gly-Pro-Val-Gly-Pro-Ser Low Molecular Weight Fish Collagen Peptide Promotes Hair Regeneration in Human Dermal Papilla Cells and C57BL/6 MiceJamyeong Koo, Chaerin Lee, Jinhak Kim, et al.Journal of Medicinal Food|April 19, 2021
Neuroprotective Effects of Acrocomia aculeata Pulp Oil Microcapsules on Rats Subjected to Chronic StressAna Cristina Jacobowski, Eduardo Benedetti Parisotto, Leonardo Recena Aydos, et al.Journal of Medicinal Food|April 18, 2023
Efficacy and Tolerability of Ich Nieu Khang Dietary Supplement for Overactive BladderHoan M Vu, Van T H Tran, Huy Q Hoang, et al.Journal of Medicinal Food|March 15, 2023
Effects of Consuming Fermented Fish (Surströmming) on the Fecal Microflora in Healthy IndividualsAnders Kallner, Justine Debelius, Ina Schuppe-Koistinen, et al.Pageof 335