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Journal of Medicinal Food|July 11, 2020
Anti-Obesity Effect of Lactobacillus plantarum LB818 Is Associated with Regulation of Gut Microbiota in High-Fat Diet-Fed Obese MiceAhtesham Hussain, Mi Hyun Kwon, Hyun Kyu Kim, et al.
Journal of Medicinal Food|July 18, 2020
Systemic and Adipose Tissue Redox Status in Sprague-Dawley Rats Fed Normal- and High-Fat Diets Supplemented with LycopeneKatelyn E Senkus, Libo Tan, Kristi M Crowe-White
Journal of Medicinal Food|August 5, 2020
A Marine-Derived, Multi-mineral Supplement Influences Bacterial Fermentation and Short Chain Fatty Acid Profile In VitroValeria D Felice, Denise M O'Gorman, J Apajalahti, et al.
Journal of Medicinal Food|August 8, 2020
Fermented Platycodon grandiflorum Extracts Relieve Airway Inflammation and Cough Reflex Sensitivity In VivoSoyeon Lee, Eun Hye Han, Mi-Kyung Lim, et al.
Journal of Medicinal Food|August 8, 2020
The Effect of Mung Bean (Vigna radiata (L.)) Coat Extract on Mouse Liver Metabolism During Progesterone WithdrawalAkiko Hashiguchi, Koji Okabayashi, Hisateru Yamaguchi, et al.
Journal of Medicinal Food|July 24, 2020
The Immunomodulatory Effects of Royal Jelly on Defending Against Bacterial Infections in the Caenorhabditis elegans ModelOjas Natarajan, Joseph T Angeloni, Maxime F Bilodeau, et al.
Journal of Medicinal Food|January 25, 2014
Laminaria japonica combined with probiotics improves intestinal microbiota: a randomized clinical trialSeok-Jae Ko, Jinsung Kim, Gajin Han, et al.
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