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Journal of Medicinal Food|June 28, 2014
Procyanidin C1 causes vasorelaxation through activation of the endothelial NO/cGMP pathway in thoracic aortic ringsEui-Baek Byun, Nak-Yun Sung, Mi-So Yang, et al.Journal of Medicinal Food|March 17, 2015
Inhibitory Effects of Two Varieties of Tunisian Pomegranate (Punica granatum L.) Extracts on Gastrointestinal Transit in RatAbdelaziz Souli, Hichem Sebai, Kais Rtibi, et al.Journal of Medicinal Food|March 26, 2015
Gallic Acid Decreases Inflammatory Cytokine Secretion Through Histone Acetyltransferase/Histone Deacetylase Regulation in High Glucose-Induced Human MonocytesWooje Lee, Sang Yeol Lee, Young-Jin Son, et al.Journal of Medicinal Food|April 1, 2015
Anti-Obesity Effects of Soy Leaf via Regulation of Adipogenic Transcription Factors and Fat Oxidation in Diet-Induced Obese Mice and 3T3-L1 AdipocytesHua Li, Ji-Hyun Kang, Jong-Min Han, et al.Journal of Medicinal Food|April 10, 2015
Oral Administration of Aloe vera (L.) Burm. f. (Xanthorrhoeaceae) and Honey Improves the Host Body Composition and Modulates Proteolysis Through Reduction of Tumor Progression and Oxidative Stress in RatsRebeka Tomasin, Rafael Siqueira de Andrade, Maria Cristina Cintra Gomes-MarcondesJournal of Medicinal Food|March 19, 2015
Nutrient Composition and In Vitro Antioxidant Properties of Harungana madagascariensis Stembark ExtractsBassey Sunday Antia, Basil Nse Ita, Uwemedimo Emmanuel UdoJournal of Medicinal Food|March 19, 2015
The n-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an In Vivo Model of Amyloid-β-Induced Alzheimer's DiseaseJi Yeon Choi, Jeong Min Lee, Dong Gu Lee, et al.Journal of Medicinal Food|January 27, 2015
Staghorn Sumac Reduces 5-Fluorouracil-Induced Toxicity in Normal CellsSunan Wang, Fan Zhu, Massimo F MarconeJournal of Medicinal Food|June 26, 2020
Avocado Pear Pulp (Persea americana)-Supplemented Cake Improved Some Serum Lipid Profile and Plasma Protein in RatsJustina Ndirika Chikwendu, Elizabeth Anamenechukwu Udenta, Timothy Chukwuka NwakaemeJournal of Medicinal Food|June 29, 2012
Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory propertiesJacynthe Desjardins, Shinichi Tanabe, Chantal Bergeron, et al.Pageof 335