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Journal of Medicinal Food|March 30, 2022
The Role of Resveratrol in Mild Cognitive Impairment and Alzheimer's Disease: A Systematic ReviewDaiene Santos Buglio, Ledyane Taynara Marton, Lucas Fornari Laurindo, et al.
Journal of Medicinal Food|November 8, 2023
Edible Red Seaweed Hypnea asiatica Ameliorates High-Fat Diet-Induced Metabolic Diseases in MiceShigeru Murakami, Chihiro Hirazawa, Toshiki Mizutani, et al.
Journal of Medicinal Food|October 30, 2023
Assessment of In Vitro Airway Smooth Muscle Relaxant Activity of Rhus coriaria L. Fruit Ethanolic Extract and Its Possible MechanismsAlbina Uka, Donjeta Krasniqi, Giangiacomo Beretta, et al.
Journal of Medicinal Food|September 5, 2023
C-Phycocyanin: A Phycobiliprotein from Spirulina with Metabolic Syndrome and Oxidative Stress EffectsVan D Castro-Gerónimo, Rosa Virginia García-Rodríguez, Alberto Sánchez-Medina, et al.
Journal of Medicinal Food|August 28, 2023
A 4-Week Pecan-Enriched Diet Improves Postprandial Lipid Peroxidation in Aging AdultsBetsy Cogan, Regis C Pearson, Nathan T Jenkins, et al.
Journal of Medicinal Food|October 13, 2023
Sipping as a Nutritional Supplement in Ambulatory Palliative Oncology Care: A Pilot Study with Noninvasive MethodsAlena Ticha, Radomir Hyspler, Veronika Molnarova, et al.
Journal of Medicinal Food|October 4, 2023
Effect of Blackberry Juice Consumption by Pregnant Rats on Brain Length and Cell Density of Dentate Gyrus in Male Wistar PupsSigrid Mariel Ruiz-Martínez, Rosa Isela Guzmán-Gerónimo, Mayvi Alvarado-Olivarez, et al.
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