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Journal of Medicinal Food|July 15, 2010
Inhibition of cyclophosphamide-induced oxidative stress in brain by dietary inclusion of red dye extracts from sorghum (Sorghum bicolor) stemGaniya Oboh, Toyin L Akomolafe, Abayomi O AdetuyiJournal of Medicinal Food|July 15, 2010
Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extractsAlvin Ibarra, Julien Cases, Antoine Bily, et al.Journal of Medicinal Food|September 11, 2010
Investigation of the wound healing activity of Carapa guianensis L. (Meliaceae) bark extract in rats using excision, incision, and dead space wound modelsB Shivananda Nayak, Joel Kanhai, David M Milne, et al.Journal of Medicinal Food|September 11, 2010
Platelet anti-aggregation activities of compounds from Cinnamomum cassiaSun Young Kim, Yean Kyoung Koo, Ja Yong Koo, et al.Journal of Medicinal Food|September 11, 2010
Phenolic-containing organic extracts of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest, induction of apoptosis, and inhibition of topoisomerase IIα activityWanlaya Naowaratwattana, Wanchai De-Eknamkul, Elvira Gonzalez De MejiaJournal of Medicinal Food|September 11, 2010
Pharmacological basis for the medicinal use of black pepper and piperine in gastrointestinal disordersMalik Hassan Mehmood, Anwarul Hassan GilaniJournal of Medicinal Food|September 11, 2010
Chemical composition and antibacterial activities of Illicium verum against antibiotic-resistant pathogensJyh-Ferng Yang, Cheng-Hong Yang, Hsueh-Wei Chang, et al.Journal of Medicinal Food|September 11, 2010
The proximate, mineral, and toxicant compositions of four possible food security crops from southeastern NigeriaOkey A Ojiako, Chiza A Ogbuji, Ngozi C Agha, et al.Journal of Medicinal Food|September 11, 2010
In vitro real-time interactions of cranberry constituents with immobilized fructosyltransferaseMark Feldman, Ervin I Weiss, Itzhak Ofek, et al.Journal of Medicinal Food|November 25, 2010
Adlay seed extract (Coix lachryma-jobi L.) decreased adipocyte differentiation and increased glucose uptake in 3T3-L1 cellsDo Thi Ha, Trinh Nam Trung, Nguyen Bich Thu, et al.Pageof 335