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Journal of Medicinal Food|May 10, 2011
Determination of antimicrobial activity of sorrel (Hibiscus sabdariffa) on Escherichia coli O157:H7 isolated from food, veterinary, and clinical samplesMarjorie Fullerton, Janak Khatiwada, Jacqueline U Johnson, et al.Journal of Medicinal Food|May 10, 2011
Effect of gamma-irradiation on some chemical characteristics and volatile content of linseedHasan Yalcin, Ismet Ozturk, Mehmet Hayta, et al.Journal of Medicinal Food|May 10, 2011
Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetableKevser Karaman, Busra Polat, Ismet Ozturk, et al.Journal of Medicinal Food|May 10, 2011
Pomegranate seed extract attenuates chemotherapy-induced acute nephrotoxicity and hepatotoxicity in ratsKerim Cayır, Ali Karadeniz, Nejdet Simşek, et al.Journal of Medicinal Food|May 11, 2011
Antioxidant activity of eugenol: a structure-activity relationship studyİlhami GülçinJournal of Medicinal Food|May 11, 2011
Pectin from Passiflora edulis shows anti-inflammatory action as well as hypoglycemic and hypotriglyceridemic properties in diabetic ratsDraulio C Silva, Ana L P Freitas, Carla D S Pessoa, et al.Journal of Medicinal Food|May 11, 2011
Copper and zinc bioaccumulation and bioavailability of Ganoderma lucidumRamiro González Matute, Analia Serra, Debora Figlas, et al.Journal of Medicinal Food|May 11, 2011
Growth performance of weanling Wistar rats fed on accessions of cooked Colocasia esculenta-based dietsMuinat N Lewu, Toyin M Yakubu, Patrick O Adebola, et al.Journal of Medicinal Food|May 11, 2011
Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral originsMaria da Conceição Tavares Cavalcanti Liberato, Selene Maia de Morais, Sônia Maria Costa Siqueira, et al.Journal of Medicinal Food|May 11, 2011
The dietary compounds resveratrol and genistein induce activating transcription factor 3 while suppressing inhibitor of DNA binding/differentiation-1Frank G Bottone, Brenda Alston-MillsPageof 336