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Journal of Medicinal Food|July 5, 2023
Neuroprotective Potential of Brown Seaweed Phytochemicals in Rodent Models of Cerebral IschemiaKhondoker Adeba Ferdous, Sorour Sarihi, Amy C Ellis, et al.Journal of Medicinal Food|July 10, 2023
Hovenia dulcis Thunb. Fruit Extract Attenuates Psoriatic Skin Inflammation in Tumor Necrosis Factor-α-Stimulated Human Keratinocyte HaCaT Cells In VitroMin Young Kim, Mi Ran Kim, Hyung Seo Hwang, et al.Journal of Medicinal Food|July 27, 2023
Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang on Colon Cancer-Induced C57BL/6 MiceSo-Young Lee, Geun-Hye Hong, Ji Hyung Chung, et al.Journal of Medicinal Food|June 26, 2023
Abelmoschus esculentus (Okra) Prevents Insulin Resistance and Restores Neuron Autophagy by Regulating Dipeptidyl Peptidase-4 and Thus Improving Hippocampal FunctionChien-Ning Huang, Chi-Li Lin, Hsin-Hua Li, et al.Journal of Medicinal Food|March 18, 2003
Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant PropertiesAnita Agarwal, Honglei Shen, Sanjiv Agarwal, et al.Journal of Medicinal Food|March 18, 2003
MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation StudiesJoe A. Vinson, John Proch, Pratima BoseJournal of Medicinal Food|March 18, 2003
Inhibition of mast cells by algaeJoseph A Price, Charles Sanny, Dennis ShevlinJournal of Medicinal Food|March 18, 2003
In Vitro and In Vivo Lipoprotein Antioxidant Effect of a Citrus Extract and Ascorbic Acid on Normal and Hypercholesterolemic Human SubjectsJoe A. Vinson, Jinhee JangJournal of Medicinal Food|March 18, 2003
Pycnogenol((R)) in the Management of AsthmaSaeed Hosseini, S. Pishnamazi, S. M.H. Sadrzadeh, et al.Journal of Medicinal Food|March 18, 2003
Glucose but Not Polypeptone Reduces the Effect of Probiotic Preparations to Stimulate Carbohydrate Breakdown and Reduce Net Ammonia Production by Pig Cecal Bacteria In VitroMasatoshi Fujieda, Takashi SakataPageof 334