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Journal of Medicinal Food|May 11, 2011
Fibrinolytic and antiplatelet aggregation properties of a recombinant Cheonggukjang kinaseChinzorig Radnaabazar, Chung Mu Park, Jeong Hwan Kim, et al.Journal of Medicinal Food|April 15, 2011
Bioactive properties of Tynanthus panurensis (Bureau) Sanwith bark extract, the Amazonian "clavo huasca"Lidia Morales, Nuria Acero, Antonio Galán, et al.Journal of Medicinal Food|March 26, 2011
The antioxidant activity and thermal stability of lemon verbena (Aloysia triphylla) infusionFatima Abderrahim, Seyer Estrella, Cristina Susín, et al.Journal of Medicinal Food|March 26, 2011
Anti-adipogenic activity of 2-carbomethoxy-2,3-epoxy-3-prenyl-1,4-naphthoquinone from Rubia cordifolia LDo Youn Jun, Cho Rong Han, Ji Young Lee, et al.Journal of Medicinal Food|April 20, 2011
Anxiolytic-like effects of 4-O-methylhonokiol isolated from Magnolia officinalis through enhancement of GABAergic transmission and chloride influxHuishan Han, Jae Kyung Jung, Sang Bae Han, et al.Journal of Medicinal Food|April 20, 2011
Modified soybean affects cholesterol metabolism in rats similarly to a commercial cultivarElizabethe A Esteves, Josefina Bressan, Neuza M B Costa, et al.Journal of Medicinal Food|July 23, 2019
The Effects of Supplementing Hancornia speciosa (Mangaba) on Bowel Motility and Inflammatory Profile of Wistar RatsVitória Helena de Oliveira Teixeira Reis, Cynthia Monteiro Santee, Paulo Sérgio Loubet Filho, et al.Journal of Medicinal Food|April 15, 2024
Subchronic Toxicity Evaluation of Idesia polycarpa Fruit Oil by 90-Day Oral Exposure in Wistar RatsZhi Zeng, Jingzhou Dong, Zhichen Gao, et al.Journal of Medicinal Food|July 11, 2014
Effects of agave nectar versus sucrose on weight gain, adiposity, blood glucose, insulin, and lipid responses in miceShirin Hooshmand, Brittany Holloway, Tricia Nemoseck, et al.Journal of Medicinal Food|August 28, 2014
Dietary lutein modulates growth and survival genes in prostate cancer cellsMohamed M Rafi, Saravanan Kanakasabai, Sarita V Gokarn, et al.Pageof 336