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Journal of Medicinal Food|April 14, 2016
Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in MiceXi Zheng, Sewhan Mun, Sang Gil Lee, et al.
Journal of Medicinal Food|April 14, 2016
Fermented Barley Supplementation Modulates the Expression of Hypothalamic Genes and Reduces Energy Intake and Weight Gain in RatsP B Tirupathi Pichiah, Suk-Ho Cho, Seong-Kyu Han, et al.
Journal of Medicinal Food|March 18, 2016
Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of FoodFrederick Tawi Tabit, Naomi Tope Komolafe, Thilivhali Emmanuel Tshikalange, et al.
Journal of Medicinal Food|July 14, 2022
Umbilicaria esculenta Extract Exhibits Antiwrinkle Activity by Suppressing ErbB2 PhosphorylationWoo-Jin Sim, Yongeun Kim, Dong-Uk Jo, et al.
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