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Journal of Medicinal Food|September 26, 2017
Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein HydrolysatesWilman Carrillo, José Angel Gómez-Ruiz, Ana Lucia Ruiz, et al.Journal of Medicinal Food|August 30, 2017
A Novel Highly Bioavailable Curcumin Formulation Improves Symptoms and Diagnostic Indicators in Rheumatoid Arthritis Patients: A Randomized, Double-Blind, Placebo-Controlled, Two-Dose, Three-Arm, and Parallel-Group StudyAugustine Amalraj, Karthik Varma, Joby Jacob, et al.Journal of Medicinal Food|July 28, 2017
Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage PreparationsMaria Guadalupe Soto-Zarazúa, Moustapha Bah, Anabela Silvia Gomes Costa, et al.Journal of Medicinal Food|June 17, 2016
Sanguisorba officinalis L. Extracts Exert Antiobesity Effects in 3T3-L1 Adipocytes and C57BL/6J Mice Fed High-Fat DietsDa-Woon Jung, Ok-Hwan Lee, Il-Jun KangJournal of Medicinal Food|September 8, 2017
Influence of B-Complex Vitamins on the Pharmacokinetics of Ginsenosides Rg1, Rb1, and Ro After Oral AdministrationPeihe Zheng, Yinbin Chen, Yangyang Fu, et al.Journal of Medicinal Food|April 26, 2016
Oridonin Alleviates Visceral Hyperalgesia in a Rat Model of Postinflammatory Irritable Bowel Syndrome: Role of Colonic Enterochromaffin Cell and Serotonin AvailabilityKai-Hong Zang, Yun-Yun Shao, Xiao Zuo, et al.Journal of Medicinal Food|April 13, 2016
Black Adzuki Bean (Vigna angularis) Extract Protects Pancreatic β Cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat DietMina Kim, Dae Keun Kim, Youn-Soo ChaJournal of Medicinal Food|April 14, 2016
Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in MiceXi Zheng, Sewhan Mun, Sang Gil Lee, et al.Journal of Medicinal Food|April 14, 2016
Fermented Barley Supplementation Modulates the Expression of Hypothalamic Genes and Reduces Energy Intake and Weight Gain in RatsP B Tirupathi Pichiah, Suk-Ho Cho, Seong-Kyu Han, et al.Journal of Medicinal Food|March 18, 2016
Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of FoodFrederick Tawi Tabit, Naomi Tope Komolafe, Thilivhali Emmanuel Tshikalange, et al.Pageof 336