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Journal of Medicinal Food|February 11, 2021
Maternal Sweeteners Intake During Gestation and Lactation Affects Learning and Memory in Rat Female OffspringBianca Romero-Delgado, Marcela Cárdenas-Tueme, José de Jesús Herrera-de la Rosa, et al.
Journal of Medicinal Food|October 5, 2019
Effects of Dried Apple Consumption on Body Composition, Serum Lipid Profile, Glucose Regulation, and Inflammatory Markers in Overweight and Obese ChildrenAshley Eisner, Pavithra Ramachandran, Conralyn Cabalbag, et al.
Journal of Medicinal Food|September 19, 2019
Red Bean Extract Inhibits Immobilization-Induced Muscle Atrophy in C57BL/6N MiceChanghee Kim, Mi-Bo Kim, Jae-Kwan Hwang
Journal of Medicinal Food|January 27, 2005
Inhibition of nicotine-induced toxicity by curcumin and curcumin analog: a comparative studyC Kalpana, Venugopal P Menon
Journal of Medicinal Food|January 27, 2005
Antidiabetic effect of Boerhavia diffusa: effect on serum and tissue lipids in experimental diabetesL Pari, M Amarnath Satheesh
Journal of Medicinal Food|January 27, 2005
Soy isoflavones modify liver free radical scavenger systems and liver parameters in Sprague-Dawley ratsWilliam Banz, Steve Hauck, Brian Gename, et al.
Journal of Medicinal Food|October 31, 2003
Carnitine profiles during differentiation and effects of carnitine on differentiation of 3T3-L1 cellsYoun-Soo Cha, Jae-Soon Eun, Suk-Heung Oh
Journal of Medicinal Food|April 29, 2005
Isoflavone supplements exert hormonal and antioxidant effects in postmenopausal Korean women with diabetic retinopathyHea Young Oh, Sung Soo Kim, Hae-Yun Chung, et al.
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