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Journal of Medicinal Food|March 14, 2019
Soy Intake Since the Prepubertal Age May Contribute to the Pathogenesis of Endometriosis in AdulthoodMarie Alfrede Mvondo, Jessica Darelle Ekenfack, Stéphane Minko Essono, et al.
Journal of Medicinal Food|March 1, 2019
Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and SurfactinBoyong Kim, Dong Sook Lee, Hyeong Seok Kim, et al.
Journal of Medicinal Food|March 1, 2019
Effects of Bauhinia forficata Link Tea on Lipid Profile in Diabetic PatientsPía Córdova Mariángel, Marcia Avello Lorca, Felipe Morales Leon, et al.
Journal of Medicinal Food|February 22, 2021
Isoamylamine Induces B16-F1 Melanoma Cell Autophagy by Upregulating the 5' Adenosine Monophosphate-Activated Protein PathwayYen-Chun Peng, Soo-Ray Wang, Yi-Fang Lai, et al.
Journal of Medicinal Food|February 11, 2021
Maternal Sweeteners Intake During Gestation and Lactation Affects Learning and Memory in Rat Female OffspringBianca Romero-Delgado, Marcela Cárdenas-Tueme, José de Jesús Herrera-de la Rosa, et al.
Journal of Medicinal Food|October 5, 2019
Effects of Dried Apple Consumption on Body Composition, Serum Lipid Profile, Glucose Regulation, and Inflammatory Markers in Overweight and Obese ChildrenAshley Eisner, Pavithra Ramachandran, Conralyn Cabalbag, et al.
Journal of Medicinal Food|September 19, 2019
Red Bean Extract Inhibits Immobilization-Induced Muscle Atrophy in C57BL/6N MiceChanghee Kim, Mi-Bo Kim, Jae-Kwan Hwang
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