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Journal of Medicinal Food|July 4, 2013
Enhancement of the antifungal activity of antimicrobial drugs by Eugenia uniflora LKarla K A Santos, Edinardo F F Matias, Saulo R Tintino, et al.Journal of Medicinal Food|December 11, 2012
Vanillin differentially affects azoxymethane-injected rat colon carcinogenesis and gene expressionKet Li Ho, Pei Pei Chong, Latifah Saiful Yazan, et al.Journal of Medicinal Food|December 11, 2012
Reduction of tyramine by addition of Schizandra chinensis baillon in CheonggukjangSu-Jin Oh, Jae-Hyung Mah, Jin-Hyo Kim, et al.Journal of Medicinal Food|January 10, 2013
Topical wound-healing effects and phytochemical composition of heartwood essential oils of Juniperus virginiana L., Juniperus occidentalis Hook., and Juniperus ashei J. BuchholzIbrahim Tumen, Ipek Süntar, Fred J Eller, et al.Journal of Medicinal Food|January 10, 2013
Effects of garlic fractions consumption on male reproductive functionsImen Hammami, Afef Nahdi, Fatma Atig, et al.Journal of Medicinal Food|December 22, 2012
Dandelion leaf extract protects against liver injury induced by methionine- and choline-deficient diet in miceMunkhtugs Davaatseren, Haeng Jeon Hur, Hye Jeong Yang, et al.Journal of Medicinal Food|December 22, 2012
Biochemical properties of the fresh and frozen black currants and juicesBoban Djordjević, Katarina Šavikin, Gordana Zdunić, et al.Journal of Medicinal Food|March 1, 2013
Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trialIn Hwa Choi, Jeong Sook Noh, Ji-Sook Han, et al.Journal of Medicinal Food|February 13, 2013
Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a reviewMalika Bouchenak, Myriem Lamri-SenhadjiJournal of Medicinal Food|June 18, 2013
Biological activity of liposomal vanillinLeniher Castan, Grisel Del Toro, Adolfo A Fernández, et al.Pageof 335