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Journal of Medicinal Food|May 2, 2013
Inhibition of foodborne pathogens by pomegranate juiceKoorosh Haghayeghi, Kalidas Shetty, Ronald LabbéJournal of Medicinal Food|April 10, 2013
Effects of curcumin on apoptosis and oxidoinflammatory regulation in a rat model of acetic acid-induced colitis: the roles of c-Jun N-terminal kinase and p38 mitogen-activated protein kinaseYeter Topcu-Tarladacalisir, Meryem Akpolat, Yesim Hulya Uz, et al.Journal of Medicinal Food|April 10, 2013
Zhizhu decoction promotes gastric emptying and protects the gastric mucosaWei He, Yi Zhang, Xinrui Wang, et al.Journal of Medicinal Food|April 10, 2013
Flaxseed-derived enterolactone is inversely associated with tumor cell proliferation in men with localized prostate cancerMaria Azrad, Robin T Vollmer, John Madden, et al.Journal of Medicinal Food|July 24, 2013
Dietary antioxidant activities in different germplasms of MucunaSundaram Uma, Parameswaran GurumoorthiJournal of Medicinal Food|July 24, 2013
The relative abundance of oxygen alkyl-related groups in aliphatic domains is involved in the main pharmacological-pleiotropic effects of humic acidsVaclav Vetvicka, Aruna Vashishta, Marta Fuentes, et al.Journal of Medicinal Food|July 24, 2013
Crude dietary polysaccharide fraction isolated from jackfruit enhances immune system activity in miceYin-Feng Tan, Hai-Long Li, Wei-Yong Lai, et al.Journal of Medicinal Food|June 6, 2013
Protective effect of β-caryophyllene, a natural bicyclic sesquiterpene, against cerebral ischemic injuryHyun-Joo Chang, Ji-Myung Kim, Jae-Chul Lee, et al.Journal of Medicinal Food|May 4, 2012
Raspberry ketone protects rats fed high-fat diets against nonalcoholic steatohepatitisLili Wang, Xianjun Meng, Fengqing ZhangJournal of Medicinal Food|October 3, 2013
Antigenotoxic effect of Tartary (Fagopyrum tataricum) and common (Fagopyrum esculentum) buckwheat flourMaja Vogrinčič, Ivan Kreft, Metka Filipič, et al.Pageof 336