Showing results (341-350 of 5,775) with videos related to
Sort By:
Pageof 578
Journal of Microbiological Methods|July 20, 2016
Development of a magnetic separation method to capture sepsis associated bacteria in bloodAna Luisa Kalb Lopes, Josiane Cardoso, Fernanda Roberta Correa Cleto Dos Santos, et al.Journal of Microbiological Methods|July 20, 2016
How to use Nile Red, a selective fluorescent stain for microalgal neutral lipidsGibrán S Alemán-Nava, Sara P Cuellar-Bermudez, María Cuaresma, et al.Journal of Microbiological Methods|July 30, 2016
A microbiological method for determining serum levels of broad spectrum β-lactam antibiotics in critically ill patientsJimmy Fridlund, Hanna Woksepp, Thomas SchönJournal of Microbiological Methods|April 15, 2020
Accurate MRSA identification through dual-functional aptamer and CRISPR-Cas12a assisted rolling circle amplificationLiqi Xu, Qingqing Dai, Zhanying Shi, et al.Journal of Microbiological Methods|April 11, 2020
FISHing in fungi: Visualisation of mushroom virus X in the mycelium of Agaricus bisporus by fluorescence in situ hybridisationEoin O'Connor, Christopher J Coates, Dan C Eastwood, et al.Journal of Microbiological Methods|May 4, 2020
Optimizing ultracentrifugation conditions for DNA-based stable isotope probing (DNA-SIP)Juan Wang, Xian Zhang, Huaiying YaoJournal of Microbiological Methods|May 4, 2020
Evaluation of MALDI-TOF MS as a tool for detection of Listeria spp. directly from selective enrichment broth from food and stool samplesThais Martins Campos Araújo, Rodrigo de Castro Lisbôa Pereira, Isabelle Geoffroy Ribeiro Freitag, et al.Journal of Microbiological Methods|June 17, 2020
Experimental evidence on the effects of temperature and salinity in morphological traits of the Microcystis aeruginosa complexL Sampognaro, K Eirín, G Martínez de la Escalera, et al.Journal of Microbiological Methods|September 13, 2021
Evaluating β-1,3-glucan synthesis inhibition using emulsion formation as an indicatorShinsuke Nerome, Naoki Yokota, Yoshihiro Ojima, et al.Journal of Microbiological Methods|September 13, 2021
Classification of food spoilage bacterial species and their sodium chloride, sodium acetate and glycine tolerance using chemometrics analysis and Raman spectroscopyTakashi Yamamoto, J Nicholas Taylor, Shige Koseki, et al.Pageof 578