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Journal of Microbiology and Biotechnology|May 1, 2024
Morphological Engineering of Filamentous Fungi: Research Progress and PerspectivesZhengwu Lu, Zhiqun Chen, Yunguo Liu, et al.Journal of Microbiology and Biotechnology|November 13, 2023
The 80th Threonine Residue of Histone H3 Is Important for Maintaining HM Silencing in Saccharomyces cerevisiaeSoojin Yeom, Junsoo Oh, Donghyun Kim, et al.Journal of Microbiology and Biotechnology|November 13, 2023
Preparation and Characterization of Carrageenase Immobilized onto Polyethyleneimine-Modified Pomelo PeelQin Yin, Christopher G Batbatan, Yongxing Li, et al.Journal of Microbiology and Biotechnology|November 9, 2023
Immune Enhancement Effects of Neutral Lipids, Glycolipids, Phospholipids from Halocynthia aurantium Tunic on RAW264.7 MacrophagesA-Yeong Jang, Weerawan Rod-In, Il-Shik Shin, et al.Journal of Microbiology and Biotechnology|September 21, 2023
The Synergism of Human Lactobacillaceae and Inulin Decrease Hyperglycemia via Regulating the Composition of Gut Microbiota and Metabolic Profiles in db/db MicePeifan Li, Tong Tong, Yusong Wu, et al.Journal of Microbiology and Biotechnology|September 24, 2024
High-Throughput Sequencing Analysis of Microbiota and Enzyme Activities in Xiaoqu from Seven Provinces in Southern ChinaWeiwei Dong, Jingjing Zhang, Menglin Zou, et al.Journal of Microbiology and Biotechnology|September 24, 2024
Phlorotannin Supplement Improves Scopolamine-Induced Memory Dysfunction by Rescuing Synaptic Damage in MiceMinji Kim, Haeun Lee, Sangoh Kwon, et al.Journal of Microbiology and Biotechnology|September 24, 2024
Establishment of an Apical-Out Organoid Model for Directly Assessing the Function of PostbioticsYeonoh Cho, Moon-Hee Sung, Hee-Taik Kang, et al.Journal of Microbiology and Biotechnology|September 12, 2024
Natural Inhibitory Treatment of Fungi-Induced Deterioration of Carbonate and Cellulosic Ancient Monuments: Isolation, Identification and Simulation of Biogenic DeteriorationMohamed H El-Sayed, Maha AlHarbi, Islam A Elsehemy, et al.Journal of Microbiology and Biotechnology|October 15, 2024
Peperomia pellucida's Ingredients, Antioxidant Properties, and Safe Usage as Food and Herbal MedicineChau Thanh Tuan, Tran Thanh MenPageof 482