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Journal of Microbiology and Biotechnology|January 1, 2016
Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang)Hye Hee Jeon, Ji Young Jung, Byung-Hee Chun, et al.
Journal of Microbiology and Biotechnology|January 1, 2016
Cholera Toxin Production Induced upon Anaerobic Respiration is Suppressed by Glucose Fermentation in Vibrio choleraeYoung Taek Oh, Kang-Mu Lee, Wasimul Bari, et al.
Journal of Microbiology and Biotechnology|January 1, 2016
Synergistic Antibacterial Effect and Antibacterial Action Mode of Chitosan-Ferulic Acid Conjugate against Methicillin-Resistant Staphylococcus aureusSung-Hwan Eom, Shin-Kook Kang, Dae-Sung Lee, et al.
Journal of Microbiology and Biotechnology|October 7, 2015
The 14-3-3 Gene Function of Cryptococcus neoformans Is Required for its Growth and VirulenceJingbo Li, Yun C Chang, Chun-Hua Wu, et al.
Journal of Microbiology and Biotechnology|October 29, 2014
Immunogenicity of a DNA and Recombinant Protein Vaccine Combining LipL32 and Loa22 for Leptospirosis Using Chitosan as a Delivery SystemSupawadee Umthong, Arun Buaklin, Alain Jacquet, et al.
Journal of Microbiology and Biotechnology|September 16, 2015
Anti-Metastasis Effects of Ginsenoside Rg3 in B16F10 CellsSeul Gi Lee, Young Jin Kang, Ju-Ock Nam
Journal of Microbiology and Biotechnology|September 16, 2015
Characterization of an Alkaline Family I.4 Lipase from Bacillus sp. W130-35 Isolated from a Tidal Mud Flat with Broad Substrate SpecificityHee Jung Kim, Won Kyeong Jung, Hyun Woo Lee, et al.
Journal of Microbiology and Biotechnology|September 16, 2015
Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory AcceptanceLenny S F Ahmadsah, Sung-Gi Min, Seon-Kyeong Han, et al.
Journal of Microbiology and Biotechnology|October 15, 2015
Toward Complete Bacterial Genome Sequencing Through the Combined Use of Multiple Next-Generation Sequencing PlatformsHaeyoung Jeong, Dae-Hee Lee, Choong-Min Ryu, et al.
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