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Journal of Microbiology and Biotechnology|June 3, 2020
Laxative Activity of the Hot-Water Extract Mixture of Hovenia dulcis Thunb. and Phyllostachys pubescens Mazel in Chronic Constipation Model SD RatsKyo-Nyeo Oh, Yujin Kim, Eun Jin Choi, et al.Journal of Microbiology and Biotechnology|June 3, 2020
Evaluation of Nematicidal Activity of Streptomyces yatensis KRA-28 against Meloidogyne incognitaEun-Jae Park, Hyun-Jae Jang, Chan Sun Park, et al.Journal of Microbiology and Biotechnology|June 3, 2020
Effect of the Microalga Chlorella fusca CHK0059 on Strawberry PGPR and Biological Control of Fusarium Wilt Disease in Non-Pesticide Hydroponic Strawberry CultivationMin Jeong Kim, Chang Ki Shim, Byong Gu Ko, et al.Journal of Microbiology and Biotechnology|June 3, 2020
Combinatorial Methylerythritol Phosphate Pathway Engineering and Process Optimization for Increased Menaquinone-7 Synthesis in Bacillus subtilisTaichi Chen, Hongzhi Xia, Shixiu Cui, et al.Journal of Microbiology and Biotechnology|June 3, 2020
Biological synthesis of genistein in Escherichia coliBong-Gyu KimJournal of Microbiology and Biotechnology|June 3, 2020
Production of L-Theanine Using Escherichia coli Whole-Cell Overexpressing γ-Glutamylmethylamide Synthetase with Bakers YeastSoo-Yeon Yang, Yeong-Hoon Han, Ye-Lim Park, et al.Journal of Microbiology and Biotechnology|August 10, 2021
Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180Yoo Jin Kwon, Byung Hee Chun, Hye Su Jung, et al.Journal of Microbiology and Biotechnology|August 10, 2021
Suppression of Fusarium Wilt Caused by Fusarium oxysporum f. sp. lactucae and Growth Promotion on Lettuce Using Bacterial IsolatesDil Raj Yadav, Mahesh Adhikari, Sang Woo Kim, et al.Journal of Microbiology and Biotechnology|August 10, 2021
Shikimate Metabolic Pathway Engineering in Corynebacterium glutamicumEunhwi Park, Hye-Jin Kim, Seung-Yeul Seo, et al.Journal of Microbiology and Biotechnology|August 19, 2021
Evaluation of Bacillus velezensis for Biological Control of Rhizoctonia solani in Bean by Alginate/Gelatin Encapsulation Supplemented with NanoparticlesMojde Moradi Pour, Roohallah Saberi-Riseh, Keyvan Esmaeilzadeh-Salestani, et al.Pageof 483