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Journal of Microbiology and Biotechnology|April 28, 2025
Anti-Inflammatory Effects of Ajuga decumbens Extract under Blue Light StimulationTae-Jin Park, Byeong Min Choi, Hyehyun Hong, et al.
Journal of Microbiology and Biotechnology|April 28, 2025
Optimization of Metarhizium koreanum MN031-Mt 46: Nutritional Supplementation to Improve Conidia and Cuticle-Degrading Enzyme Production by Solid-State FermentationSuleiman Abba Muazu, Payorm Cobelli, Teerada Wangsomboondee
Journal of Microbiology and Biotechnology|April 24, 2025
Xylose Metabolism and Transport in Bacillus subtilis and Its Application to D-Ribose ProductionYong-Cheol Park
Journal of Microbiology and Biotechnology|April 14, 2025
Evaluation of Marine Microorganism-Derived Oils Containing EPA and DHA for Triglyceride Improvement and Blood Circulation EnhancementTae Yeon Yin, Jung-Rae Rho, Yeong Du Yoo, et al.
Journal of Microbiology and Biotechnology|June 19, 2025
Effects of Perilla Seed Pomace Extract on Aging-Induced Cognitive Dysfunction in SAMP8 MiceHaeun Lee, Tae Youl Ha, Yun Tai Kim, et al.
Journal of Microbiology and Biotechnology|May 30, 2025
Related Mechanism of Limonene Improves LPS-Induced NeuroinflammationYingjuan Jiang, Geng Liu, Qingqing Liu, et al.
Journal of Microbiology and Biotechnology|May 30, 2025
Antipruritic Effect of 2,3-Dehydrosilybin in Glial Cells and Chloroquine-Treated MiceBo-Mi Kim, Byoung Ok Cho, Seon Il Jang
Journal of Microbiology and Biotechnology|May 30, 2025
Hepatoprotective Effect of Meroterpenoid-Rich Fraction from the Ethanolic Extract of Sargassum sarratifolium on tert-Butyl Hydroperoxide-Induced MiceSujin Lim, Ji Young Hwang, Kyoung Mi Moon, et al.
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