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Journal of Microbiology and Biotechnology|February 28, 2014
PCR-based assay for rapid and specific detection of the new Xanthomonas oryzae pv. oryzae K3a race using an AFLP-derived markerEun-Sung Song, Song-Yi Kim, Tae-Hwan Noh, et al.Journal of Microbiology and Biotechnology|February 28, 2014
Two-stage fermentation for 2-Ketogluconic acid production by Klebsiella pneumoniaeYuehong Sun, Dong Wei, Jiping Shi, et al.Journal of Microbiology and Biotechnology|February 2, 2017
Dendritic Cell-Mediated Mechanisms Triggered by LT-IIa-B5, a Mucosal Adjuvant Derived from a Type II Heat-Labile Enterotoxin of Escherichia coliChang Hoon Lee, George Hajishengallis, Terry D ConnellJournal of Microbiology and Biotechnology|January 26, 2017
Native and Foreign Proteins Secreted by the Cupriavidus metallidurans Type II System and an Alternative MechanismHoujuan Xu, Timothy P DennyJournal of Microbiology and Biotechnology|January 10, 2017
Potent Inhibition of Monoamine Oxidase B by a Piloquinone from Marine-Derived Streptomyces sp. CNQ-027Hyun Woo Lee, Hansol Choi, Sang-Jip Nam, et al.Journal of Microbiology and Biotechnology|January 10, 2017
Mitigation of Membrane Biofouling in MBR Using a Cellulolytic Bacterium, Undibacterium sp. DM-1, Isolated from Activated SludgeChang Hyun Nahm, Seonki Lee, Sang Hyun Lee, et al.Journal of Microbiology and Biotechnology|January 21, 2017
Amino Acid-Based Material for the Complementary Therapy of Decubitus UlcersFrederico Nogueira, Isabel C GouveiaJournal of Microbiology and Biotechnology|April 8, 2019
Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi FermentationSe-Jin Kong, Jong-Hyun ParkJournal of Microbiology and Biotechnology|February 4, 2014
Occurrence and molecular characterization of noroviruses in Korean surface water between 2007 and 2010Gyu-Cheol Lee, Min-jeong Kim, Jong Ik Kim, et al.Journal of Microbiology and Biotechnology|February 25, 2014
Cell-recycle continuous fermentation of Enterococcus faecalis RKY1 for economical production of lactic acid by reduction of yeast extract supplementationRyun-Kyung Lee, Hwa-Won Ryu, Hurok Oh, et al.Pageof 481