Showing results (391-400 of 4,807) with videos related to
Sort By:
Pageof 481
Journal of Microbiology and Biotechnology|April 25, 2015
Enterococcus faecium LKE12 Cell-Free Extract Accelerates Host Plant Growth via Gibberellin and Indole-3-Acetic Acid SecretionKo-Eun Lee, Ramalingam Radhakrishnan, Sang-Mo Kang, et al.Journal of Microbiology and Biotechnology|April 25, 2015
A Novel Synthetic Compound, YH-1118, Inhibited LPS-Induced Inflammatory Response by Suppressing IkappaB Kinase/NF-kappaB Pathway in Raw 264.7 CellsChang Hyun Yun, Eun Jung Jang, Soon Cheon Kwon, et al.Journal of Microbiology and Biotechnology|August 28, 2025
Akkermansia muciniphila Alleviates Sarcopenia in Senescence-Accelerated Mouse-Prone 8 MiceSo-Hyun Park, Hee Soo Kim, Pyeong Geun Choi, et al.Journal of Microbiology and Biotechnology|August 28, 2025
Establishment of High-Throughput Screening Protocol Based on Isomerase Using Geobacillus sp. L-Rhamnose IsomeraseNa Kyeong Koo, Sol Min Han, Seong-Bo Kim, et al.Journal of Microbiology and Biotechnology|July 30, 2016
The Anti-Rotaviral and Anti-Inflammatory Effects of Hyrtios and Haliclona SpeciesSu-Im Koh, Hea-Soon ShinJournal of Microbiology and Biotechnology|May 20, 2020
Optimization and Pretreatment for Hot Water Extraction of Korean Deer (Cervus canadensis Erxleben) Velvet AntlersDong Wook Jang, Kashif Ameer, Jun-Hyun Oh, et al.Journal of Microbiology and Biotechnology|July 4, 2015
Wolbachia Sequence Typing in Butterflies Using PyrosequencingSungmi Choi, Su-Kyoung Shin, Gilsang Jeong, et al.Journal of Microbiology and Biotechnology|May 29, 2015
Development of a Rapid and Accurate Identification Method for Citrobacter Species Isolated from Pork Products Using a Matrix-Assisted Laser-Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS)Hye-Lim Kwak, Sun-Kyung Han, Sunghoon Park, et al.Journal of Microbiology and Biotechnology|May 29, 2015
Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Streptomyces sp. P3Guangyan Cheng, Liying He, Zhibin Sun, et al.Journal of Microbiology and Biotechnology|June 3, 2015
Synergistic Effect of Slightly Acidic Electrolyzed Water and Ultrasound at Mild Heat Temperature in Microbial Reduction and Shelf-Life Extension of Fresh-Cut Bell PepperKe Luo, Deog-Hwan OhPageof 481