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Journal of Nutrition and Metabolism|February 22, 2020
The Burden of Malnutrition among Adults Residing in Arba Minch Health and Demographic Surveillance Site (HDSS): A WHO STEPS SurveyBefikadu Tariku Gutema, Adefris Chuka, Mekdes Kondale, et al.Journal of Nutrition and Metabolism|December 8, 2018
Phenolic-Rich Baccaurea angulata Modulates Inflammatory Biomarkers of AtherosclerosisMuhammad Ibrahim, Maryam Abimbola Mikail, Idris Adewale Ahmed, et al.Journal of Nutrition and Metabolism|January 24, 2019
Relationship between Serum Vitamin D Levels and HDL Cholesterol in Postmenopausal Women from Colombian CaribbeanLuz Adriana Sarmiento-Rubiano, José Armando Angarita Ruidiaz, Héctor Fernando Suarez Dávila, et al.Journal of Nutrition and Metabolism|May 16, 2022
Selenium Supplementation in Pregnancy-Maternal and Newborn OutcomesKoushik Biswas, James McLay, Fiona M CampbellJournal of Nutrition and Metabolism|June 7, 2021
Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot StudyIngrid S Surono, Ata Aditya Wardana, Priyo Waspodo, et al.Journal of Nutrition and Metabolism|January 8, 2021
A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for "Eating the Rainbow"Deanna M MinichJournal of Nutrition and Metabolism|July 2, 2021
Epidemiologic Data of Vitamin D Deficiency and Its Implication in Cardio-Cerebrovascular Risk in a Southern Italian PopulationRocco Capuano, Federica Marchese, Raffaella Sica, et al.Journal of Nutrition and Metabolism|March 20, 2020
Probiotics Fermented Bitter Melon Juice as Promising Complementary Agent for Diabetes Type 2: Study on Animal ModelLaksmi Hartajanie, S Fatimah-Muis, K Heri-Nugroho Hs, et al.Journal of Nutrition and Metabolism|April 8, 2020
Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino MiceJin Han Yang, Thi Thu Tra Tran, Van Viet Man LeJournal of Nutrition and Metabolism|October 30, 2020
Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects without DiabetesTaiga Nakayama, Yoshio Nagai, Yuka Yasunaka, et al.Pageof 81