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Journal of Nutrition and Metabolism|October 4, 2021
Nutritional Status and Associated Factors among Primary Schoolchildren from Pastoral Communities, Mieso-Mulu District, Sitti Zone, Somali Regional State, Eastern Ethiopia: Institution-Based Cross-Sectional StudyAlayou Geletaw, Gudina Egata, Fitsum Weldegebreal, et al.Journal of Nutrition and Metabolism|July 24, 2018
Effect of Nutrition Education Based on Health Belief Model on Nutritional Knowledge and Dietary Practice of Pregnant Women in Dessie Town, Northeast Ethiopia: A Cluster Randomized Control TrialTona Zema Diddana, Gezahegn Nigusse Kelkay, Amanuel Nana Dola, et al.Journal of Nutrition and Metabolism|November 4, 2016
A High Protein Diet Has No Harmful Effects: A One-Year Crossover Study in Resistance-Trained MalesJose Antonio, Anya Ellerbroek, Tobin Silver, et al.Journal of Nutrition and Metabolism|January 5, 2017
Evaluation of the Anti-Inflammatory Effect of Locally Delivered Vitamin C in the Treatment of Persistent Gingival Inflammation: Clinical and Histopathological StudyNermin M Yussif, Manar A Abdul Aziz, Ahmed R Abdel RahmanJournal of Nutrition and Metabolism|January 5, 2017
Effect of the Lipoxygenase Inhibitor Baicalein on Muscles in Ovariectomized RatsD Saul, J H Kling, R L Kosinsky, et al.Journal of Nutrition and Metabolism|May 6, 2014
Nutrigenomics: definitions and advances of this new scienceN M R Sales, P B Pelegrini, M C GoerschJournal of Nutrition and Metabolism|October 6, 2016
Schoolchildren with Learning Difficulties Have Low Iron Status and High Anemia PrevalenceF P N Arcanjo, C P C Arcanjo, P R SantosJournal of Nutrition and Metabolism|March 29, 2019
A Single Dose of Goji Berries Does Not Affect Postprandial Energy Expenditure and Substrate Oxidation in Healthy, Overweight MenJosé J van den Driessche, Jogchum Plat, Guy Plasqui, et al.Journal of Nutrition and Metabolism|April 5, 2019
Low Citrate Synthase Activity Is Associated with Glucose Intolerance and LipotoxicityYosra Alhindi, Lobke M Vaanholt, Mustafah Al-Tarrah, et al.Journal of Nutrition and Metabolism|April 5, 2019
Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu2+-Induced Oxidation Ex VivoLisiane Conte, Sabrina Somacal, Sabrina Marafiga Nichelle, et al.Pageof 81