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Journal of Nutrition and Metabolism|April 18, 2020
Reduced Occurrence of Gastrointestinal Symptoms in Chinese Infants Fed Minimally Processed Commercially Available Formula: A Cross-Sectional Observational StudyXiao Yang Sheng, Vanitha Buthmanaban, Glenn A A van Lieshout, et al.Journal of Nutrition and Metabolism|April 18, 2020
Educational Intervention of Intention Change for Consumption of Junk Food among School Adolescents in Birgunj Metropolitan City, Nepal, Based on Theory of Planned BehaviorsUpendra Kumar Singh, Nirmal Gautam, Tulsi Ram Bhandari, et al.Journal of Nutrition and Metabolism|March 7, 2023
Dietary Habits and Nutritional Challenges of the Elderly in GhanaAuswell Amfo-Antiri, Nana Ama Frimpomaa Agyapong, Linda CobbahJournal of Nutrition and Metabolism|December 4, 2025
Comparative Effect of Cardamom (Elettaria cardamomum) and Clove (Syzygium aromaticum) on Body Weight and Nutritional Status in Obese Experimental AnimalsEl-Sayed H Bakr, Raneem Waleed Mahboob, Dalia Saleh Al-Zahrani, et al.Journal of Nutrition and Metabolism|September 19, 2012
Partial replacement with menhaden oil improves peripheral neuropathy in high-fat-fed low-dose streptozotocin type 2 diabetic ratLawrence J Coppey, Amey Holmes, Eric P Davidson, et al.Journal of Nutrition and Metabolism|November 6, 2012
The opposite effects of high-sucrose and high-fat diet on Fatty Acid oxidation and very low density lipoprotein secretion in rat model of metabolic syndromeMonika Cahova, Helena Dankova, Eliska Palenickova, et al.Journal of Nutrition and Metabolism|September 8, 2012
Overweight and Obese Children's Ability to Report Energy Intake Using Digital Camera Food Records during a 2-Year StudyAsa Svensson, Maria Waling, Catharina Bäcklund, et al.Journal of Nutrition and Metabolism|September 8, 2012
Estimates of total dietary folic Acid intake in the Australian population following mandatory folic Acid fortification of breadJacinta Dugbaza, Judy CunninghamJournal of Nutrition and Metabolism|September 8, 2012
Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006Mary Brauchla, Wenyen Juan, Jon Story, et al.Journal of Nutrition and Metabolism|October 25, 2012
Effects of metformin on the regulation of free Fatty acids in insulin resistance: a double-blind, placebo-controlled studyManuel Castro Cabezas, Jeroen P H van Wijk, Jan Willem F Elte, et al.Pageof 81