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Journal of Nutrition Education and Behavior|July 9, 2011
Development and validation of a quantitative food frequency questionnaire among rural- and urban-dwelling adults in ColombiaMahshid Dehghan, Patricio López Jaramillo, Ruby Dueñas, et al.Journal of Nutrition Education and Behavior|July 12, 2011
The influence of body mass index, sex, and race on college students' optimistic bias for lifestyle healthfulnessT Makana ChockJournal of Nutrition Education and Behavior|September 29, 2015
Adolescent Cooking Abilities and Behaviors: Associations With Nutrition and Emotional Well-BeingJennifer Utter, Simon Denny, Mathijs Lucassen, et al.Journal of Nutrition Education and Behavior|September 2, 2015
Effects of Group Counseling Transmitted Through Videoconferencing on Changes in Eating BehaviorsNina Nevanperä, Anna-Maria Keränen, Olavi Ukkola, et al.Journal of Nutrition Education and Behavior|October 2, 2015
University Students Intend to Eat Better but Lack Coping Self-Efficacy and Knowledge of Dietary RecommendationsJune I Matthews, Lisa Doerr, Paula D N DworatzekJournal of Nutrition Education and Behavior|September 14, 2015
Eating Disorders and Associated Health Risks Among University StudentsMarie Pierre Tavolacci, Sébastien Grigioni, Laure Richard, et al.Journal of Nutrition Education and Behavior|September 14, 2015
Test-Retest Reliability of the National Health and Nutrition Examination Survey's 5-Item Food Insecurity Questionnaire Completed by Fourth-Grade ChildrenSuzanne D Baxter, Albert F Smith, David B Hitchcock, et al.Journal of Nutrition Education and Behavior|September 16, 2015
Examining the Association Between School Vending Machines and Children's Body Mass Index by Socioeconomic StatusJeffrey K O'Hara, Lindsey Haynes-MaslowJournal of Nutrition Education and Behavior|April 18, 2016
Food Shopping Venues, Neighborhood Food Environment, and Body Mass Index Among Guyanese, Black, and White Adults in an Urban Community in the USAkiko S Hosler, Isaac H Michaels, Erin M BuckenmeyerJournal of Nutrition Education and Behavior|May 19, 2019
Using Herbs and Spices to Increase Vegetable Intake Among Rural AdolescentsJuliana R Fritts, Maria A Bermudez, Rebecca L Hargrove, et al.Pageof 202