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Journal of Nutrition Education and Behavior|September 13, 2018
Staff Training Interests, Barriers, and Preferences in Rural and Urban Child Care Programs in MinnesotaNicole Larson, Katie A Loth, Marilyn S NanneyJournal of Nutrition Education and Behavior|September 13, 2018
Using Theory to Evaluate the Implementation and Integration of an Expanded School Breakfast Program in Rural Midwestern High SchoolsValarie K Frigge, Marilyn S Nanney, Lisa Harnack, et al.Journal of Nutrition Education and Behavior|October 10, 2018
Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other MediaLimin Buchanan, Heather Yeatman, Bridget Kelly, et al.Journal of Nutrition Education and Behavior|October 10, 2018
Examining the Accuracy and Use of Portion Size Estimation Aids in Parents of Children With Obesity: A Randomized Controlled TrialAislin R Mushquash, Allison M Rasquinha, Alinda Friedman, et al.Journal of Nutrition Education and Behavior|October 10, 2018
Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for Various Supplemental Nutrition Assistance Program (SNAP) Eligibility GroupsMolly C Bremer, Jamie M Zoellner, Sarah A Misyak, et al.Journal of Nutrition Education and Behavior|August 14, 2018
Efficacy of Cognitive Behavioral Therapy in Adherence to the Mediterranean Diet in Metabolic Syndrome Patients: A Randomized Controlled TrialJaqueline Garcia-Silva, Nuria N Navarrete, María Isabel Peralta-Ramírez, et al.Journal of Nutrition Education and Behavior|September 3, 2025
Judgment for Infant Feeding Choices and Opinions of Infant Feeding MessagesKimberly N Doughty, Lliana Joe, Sarah N TaylorJournal of Nutrition Education and Behavior|May 4, 2010
Impact of after-school nutrition workshops in a public library settingMarjorie R Freedman, Audrey NickellJournal of Nutrition Education and Behavior|April 20, 2010
Breast-feeding attitudes and behavior among WIC mothers in TexasMargaret L Vaaler, Julie Stagg, Sharyn E Parks, et al.Journal of Nutrition Education and Behavior|June 11, 2009
Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative studyMary Nicolaou, Colleen M Doak, Rob M van Dam, et al.Pageof 202