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Journal of Nutrition Education and Behavior|July 11, 2017
A Qualitative Application of the Belsky Model to Explore Early Care and Education Teachers' Mealtime History, Beliefs, and InteractionsTaren M Swindle, Zachary Patterson, Carrie J BodenJournal of Nutrition Education and Behavior|July 11, 2017
Observations and Conversations: Home Preparation of Infant Formula Among a Sample of Low-Income Mothers in the Southeastern USRebecca G Ellison, Betty P Greer, Janie L Burney, et al.Journal of Nutrition Education and Behavior|July 11, 2017
Evaluation of Factorial Validity and Reliability of a Food Behavior Checklist for Low-Income FilipinosAsuka Suzuki, So Yung Choi, Eunjung Lim, et al.Journal of Nutrition Education and Behavior|July 11, 2017
Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian RegionGeorgianna Mann, Kathy Hosig, Angang Zhang, et al.Journal of Nutrition Education and Behavior|June 29, 2017
Osteoporosis Knowledge and Health Beliefs Among Men in Midlife YearsOyinlola T Babatunde, Susan Marquez, Alan TaylorJournal of Nutrition Education and Behavior|June 30, 2018
Lessons Learned From a Feasibility Study Delivered in 2 WIC Sites to Promote Physical Activity Among Pregnant LatinasSandra H Soto, Stephanie Sanz, Kathleen M Merchant, et al.Journal of Nutrition Education and Behavior|December 4, 2003
Personal and family food choice schemas of rural women in upstate New YorkChristine Blake, Carole A BisogniJournal of Nutrition Education and Behavior|December 3, 2003
Development and validation of a self-efficacy measure for fat intake behaviors of low-income womenMei-Wei Chang, Susan Nitzke, Roger L Brown, et al.Journal of Nutrition Education and Behavior|December 4, 2003
Using a theory-driven approach to design a professional development workshopMarilyn S Townsend, Isobel R Contento, Susan Nitzke, et al.Journal of Nutrition Education and Behavior|December 4, 2003
Application of modern biotechnology to food and agriculture: food systems perspectiveChristine McCullum, Charles Benbrook, Lori Knowles, et al.Pageof 202