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Journal of Nutrition Education and Behavior|November 6, 2008
Gender, marital status, and commercially prepared food expenditureEmily KroshusJournal of Nutrition Education and Behavior|November 6, 2008
Nutrition knowledge predicts eating behavior of all food groups except fruits and vegetables among adults in the Paso del Norte region: Qué Sabrosa VidaShreela V Sharma, Alison D Gernand, R Sue DayJournal of Nutrition Education and Behavior|November 6, 2008
Use of text messaging for monitoring sugar-sweetened beverages, physical activity, and screen time in children: a pilot studyJennifer R Shapiro, Stephanie Bauer, Robert M Hamer, et al.Journal of Nutrition Education and Behavior|December 5, 2006
Use of nutrition facts panels among adults who make household food purchasing decisionsJonathan L Blitstein, W Douglas EvansJournal of Nutrition Education and Behavior|September 11, 2007
Impact of a nutrition education curriculum on snack choices of children ages six and seven yearsOksana MatvienkoJournal of Nutrition Education and Behavior|October 25, 2007
Eating competence: definition and evidence for the Satter Eating Competence modelEllyn SatterJournal of Nutrition Education and Behavior|October 25, 2007
Associations between eating competence and cardiovascular disease biomarkersTricia L Psota, Barbara Lohse, Sheila G WestJournal of Nutrition Education and Behavior|July 30, 2020
Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University StudentsKwadernica C Rhea, Melissa W Cater, Kevin McCarter, et al.Journal of Nutrition Education and Behavior|April 7, 2015
Food Resource Management Education With SNAP Participation Improves Food SecurityLucia Kaiser, Virginia Chaidez, Susan Algert, et al.Journal of Nutrition Education and Behavior|April 19, 2023
"A Growing Relationship": Cultivating Organizational Readiness to Influence Implementation of Policy, Systems, and Environmental (PSE) Change Programming in SNAP-Ed Funded School-Community PartnershipsErin McCrossan, Elisabeth G Fornaro, Soula Servello, et al.Pageof 202