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Journal of Nutrition Education and Behavior|August 21, 2022
New Mexico Sponsors Identify Time and Money as Factors Affecting Home-Based Provider Child and Adult Care Food Program EngagementHailey Heinz, Dana Bell, Julia Martinez, et al.
Journal of Nutrition Education and Behavior|August 11, 2022
Main Retailers In Which Mexican Households Acquire Their Food SupplyLuis Ortiz-Hernández, Mariana Romo-Avilés, Jose B Rosales Chavez
Journal of Nutrition Education and Behavior|May 5, 2021
Parent Website Engagement and Health Equity Implications in a Child Care-Based Wellness InterventionMarie Ezran, Angela C B Trude, Allison D Hepworth, et al.
Journal of Nutrition Education and Behavior|June 10, 2015
Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain RegionPatricia M Guenther, Bret R Luick
Journal of Nutrition Education and Behavior|July 9, 2015
Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade StudentsSue Sing Lim, Abby Gold, Philippe R Gaillard, et al.
Journal of Nutrition Education and Behavior|May 24, 2020
Food Insecurity and Sugar-Sweetened Beverage Consumption Among WIC-Enrolled Families in the First 1,000 DaysCristina R Fernández, Ling Chen, Erika R Cheng, et al.
Journal of Nutrition Education and Behavior|May 12, 2020
How Children Search for Health Information Online: An Observational StudyPaul Branscum, Natalie Patricio-Agosto
Journal of Nutrition Education and Behavior|November 10, 2022
Patterns in Mothers' Recollection of Health Care Providers' Young Child Feeding RecommendationsAndrea McGowan, Ellen O Boundy, Jennifer M Nelson, et al.
Journal of Nutrition Education and Behavior|November 17, 2004
Factors of fruit and vegetable intake by race, gender, and age among young adolescentsMichelle L Granner, Roger G Sargent, Kristine S Calderon, et al.
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