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Journal of Nutrition Education and Behavior|February 22, 2011
Food group categories of low-income African American womenElizabeth B Lynch, Shane Holmes
Journal of Nutrition Education and Behavior|March 23, 2011
Interactive introductory nutrition course focusing on disease prevention increased whole-grain consumption by college studentsEun-Jeong Ha, Natalie Caine-Bish
Journal of Nutrition Education and Behavior|March 23, 2011
Under- and over-reporting of energy intake in slovenian adolescentsHelena Kobe, Ciril Kržišnik, Nataša Fidler Mis
Journal of Nutrition Education and Behavior|June 10, 2011
Which food patterns are predictors of obesity in Tehranian adults?Firoozeh Hosseini-Esfahani, Seyed-Abolghasem Djazaieri, Parvin Mirmiran, et al.
Journal of Nutrition Education and Behavior|June 21, 2011
Location of food stores near schools does not predict the weight status of Maine high school studentsDavid E Harris, Janet Whatley Blum, Matthew Bampton, et al.
Journal of Nutrition Education and Behavior|June 21, 2011
Building evaluation capacity in local programs for multisite nutrition education interventionsAndrew Fourney, Jennifer Gregson, Sharon Sugerman, et al.
Journal of Nutrition Education and Behavior|June 21, 2011
Using a Toolbox of tailored educational lessons to improve fruit, vegetable, and physical activity behaviors among African American women in CaliforniaDesiree Backman, Valarie Scruggs, Akpene Ama Atiedu, et al.
Journal of Nutrition Education and Behavior|June 21, 2011
California adults increase fruit and vegetable consumption from 1997-2007Sharon Sugerman, Susan B Foerster, Jennifer Gregson, et al.
Journal of Nutrition Education and Behavior|July 5, 2011
Beliefs about the role of parenting in feeding and childhood obesity among mothers of lower socioeconomic statusAlison Kalinowski, Kylene Krause, Carla Berdejo, et al.
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