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Journal of Nutrition Education and Behavior|March 5, 2005
Barriers to and motivators for healthful eating as perceived by rural and urban Costa Rican adolescentsRafael Monge-Rojas, Carlos Garita, Marta Sánchez, et al.Journal of Nutrition Education and Behavior|May 1, 2026
Sedentary Behavior Intervention as a Catalyst for Healthier EatingInês Santos, Eliana V Carraça, Sabrina C Teno, et al.Journal of Nutrition Education and Behavior|May 12, 2026
Culinary Skills of Visually Impaired People and Associated Factors: A Cross-Sectional StudyFlavia Barbosa Rizzo, Helena Silva Nascimento, Paula Thais Dos Santos Soares, et al.Journal of Nutrition Education and Behavior|April 17, 2026
Screen Use While Eating and Toddler Dietary Intake in Mexican American FamiliesDarcy A Thompson, Laura K Kaizer, Sarah J Schmiege, et al.Journal of Nutrition Education and Behavior|May 16, 2026
More PEAS Please! Improves Preschool Children's Science Knowledge and Language Development Through Food-Based LearningVirginia C Stage, Jocelyn B Dixon, Ryan Lundquist, et al.Journal of Nutrition Education and Behavior|March 13, 2026
Dietetic Student Views on the Updated 2024 Graduate Degree Requirement: A Qualitative StudyMerili Ryan, Andrea Barney, Mary Johnson, et al.Journal of Nutrition Education and Behavior|March 12, 2026
Impact of a Program to Improve Nutrition, Body Image, and Health-Related Behaviors for Women in Treatment for Substance UseAnne R Lindsay, Cortney S Warren, Nichol Heleman, et al.Journal of Nutrition Education and Behavior|March 18, 2026
Perceived Childhood Food Insecurity is Associated with Decreased Adult Intuitive EatingLily J Langley, Mackinsey K Shahan, David H Holben, et al.Journal of Nutrition Education and Behavior|March 13, 2026
Exploring Capacity for Future Sustainability of Healthy Eating Policy, Systems, and Environmental Change Strategies Previously Implemented Through SNAP-Ed ProgrammingCarrie L Draper, Nicholas YounginerJournal of Nutrition Education and Behavior|July 19, 2020
SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers' Dietary BehaviorsFred Molitor, Celeste DoerrPageof 202