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Journal of Nutrition Education and Behavior|October 11, 2016
Nutrition Education Resources in North Carolina-Based Head Start Preschool Programs: Administrator and Teacher Perceptions of Availability and UseSarah Lisson, L Suzanne Goodell, Dipti Dev, et al.Journal of Nutrition Education and Behavior|October 4, 2016
Employees' Expectations of Internet-Based, Workplace Interventions Promoting the Mediterranean Diet: A Qualitative StudyAngeliki Papadaki, Andreas Thanasoulias, Rachael Pound, et al.Journal of Nutrition Education and Behavior|November 17, 2018
Factors Influencing Dietary Practices Among Ghanaian Residents and Liberians Living in a Protracted Refugee Situation in GhanaJennifer Mandelbaum, Rafael Pérez-Escamilla, Adam Sandow, et al.Journal of Nutrition Education and Behavior|November 3, 2018
The Impact of a Healthy Weight Intervention Embedded in a Home-Visiting Program on Children's Weight and Mothers' Feeding PracticesAlexandra B Morshed, Rachel G Tabak, Cynthia D Schwarz, et al.Journal of Nutrition Education and Behavior|November 10, 2018
Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC AssistanceAmanda Walch, Philip Loring, Rhonda Johnson, et al.Journal of Nutrition Education and Behavior|March 4, 2019
Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family DinnertimeMorgan L McCloskey, Susan L Johnson, Traci A Bekelman, et al.Journal of Nutrition Education and Behavior|March 11, 2019
Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity PreventionLisa Franzen-Castle, Sarah E Colby, Kendra K Kattelmann, et al.Journal of Nutrition Education and Behavior|March 24, 2019
Changes in Weight and Health-Related Behavior Using Smartphone Applications in Patients With Colorectal PolypsKi-Won Lee, Hong-Bae Kim, Sang-Hwa Lee, et al.Journal of Nutrition Education and Behavior|July 30, 2019
Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College CoursesJade McNamara, Sara Sweetman, Priscilla Connors, et al.Journal of Nutrition Education and Behavior|March 5, 2017
Effectiveness of a Parent Health Report in Increasing Fruit and Vegetable Consumption Among Preschoolers and KindergartenersSanita L Hunsaker, Chad D JensenPageof 202