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Journal of Nutrition Education and Behavior|November 12, 2024
Nutrition Education in Primary Care: Comparing Video vs Handout InterventionsAlison Johnston, Morgan Voulo, Gail C D'Souza, et al.
Journal of Nutrition Education and Behavior|November 7, 2024
Impacts of Parental Food Choice Values on Children's Restaurant Eating Behavior Among Regular Restaurant Consumers With Low Income: A Latent Class AnalysisJenna Bensko, Daniel J Graham, Soo K Kang, et al.
Journal of Nutrition Education and Behavior|November 1, 2019
Impact of Animal Characters at a Zoo Concession Stand on Healthy Food SalesAllison Karpyn, Ginnie Sawyer-Morris, Sara Grajeda, et al.
Journal of Nutrition Education and Behavior|March 16, 2020
Oregon Parents' Perceptions of the Supportiveness of the School Environment for Their Children's Health BehaviorsElizabeth L Budd, Daschel J Franz, Nichole R Kelly, et al.
Journal of Nutrition Education and Behavior|January 27, 2020
Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analysesShannon M Robson, Mary Beth McCullough, Samantha Rex, et al.
Journal of Nutrition Education and Behavior|October 10, 2020
A Randomized mHealth Trial to Promote Vegetable Intake Through Counting and Goal SettingTrishnee Bhurosy, Susan E Middlestadt, Hsien-Chang Lin, et al.
Journal of Nutrition Education and Behavior|October 11, 2020
The Theory of Planned Behavior and the USDA Summer Food Service ProgramM Rachel Harrington, Melinda Ickes, Kelly Bradley, et al.
Journal of Nutrition Education and Behavior|October 11, 2020
Growing Healthy Hearts: Gardening Program Feasibility in a Hospital-Based Community GardenSusan Veldheer, Renate M Winkels, Joie Cooper, et al.
Journal of Nutrition Education and Behavior|October 3, 2020
Development of a Dissemination and Implementation Framework for an Early Childhood Obesity Prevention ProgramEmily Bergling, Charlotte Farewell, Jini Puma
Journal of Nutrition Education and Behavior|June 1, 2022
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food LiteracyJohn Wesley McWhorter, Denise M LaRue, Maha Almohamad, et al.
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