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Journal of Nutrition Education and Behavior|July 30, 2025
Culturally-Informed Food Insecurity Screening: Evidence From Northern Navajo Medical CenterTia R Benally, Kelli W Begay, Lydia Kim, et al.Journal of Nutrition Education and Behavior|November 14, 2025
Navigating an Imposed Diet: What Dietetic Students Learned From a Food Intervention ExperienceEthel Kautto, Agneta Hörnell, Jonas Burén, et al.Journal of Nutrition Education and Behavior|October 29, 2025
Parental Concerns About Child Disordered Eating Among Youth With High Weights Participating in a Motivational Interviewing-Based Behavioral InterventionLenora P Goodman, Emerson Delacroix, Sarah McNally, et al.Journal of Nutrition Education and Behavior|July 30, 2025
Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water Intake Among Black Youth in Washington, DCNatalie Vallone, Nia I Bodrick, Jasmine H Kaidbey, et al.Journal of Nutrition Education and Behavior|July 27, 2025
Evaluating the Influence of Videos on Medical Professionals' Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient CareGail C D'Souza, Morgan Voulo, Alison Johnston, et al.Journal of Nutrition Education and Behavior|July 12, 2025
Feasibility, Acceptability, and Preliminary Efficacy of an Online Diet Intervention for Promoting Fruit and Vegetable Intake Among Persons With Multiple SclerosisStephanie L Silveira, Sarah E Deemer, EvaClaire SynkowskiJournal of Nutrition Education and Behavior|July 2, 2025
Using Web Scraping as a Tool to Collect School Nutrition DataAaron Brown, Joseph Price, Joanne GuthrieJournal of Nutrition Education and Behavior|September 11, 2025
Implementation Fidelity of a Digital Nutrition Education Intervention Program for Community-Dwelling Older AdultsVidya Sharma, M Marilu Martinez, Erica Sosa, et al.Journal of Nutrition Education and Behavior|June 10, 2025
Meta-Analysis of the Effects of Cognitive Behavioral Therapy on Dietary Habits and Emotional Outcomes in Patients With Obesity Undergoing Metabolic and Bariatric SurgeryHaowen Gao, Guiqi Wang, Xinxin Zhang, et al.Journal of Nutrition Education and Behavior|June 6, 2025
Exploring the Intention to Adopt a Plant-Based Diet Among Young Korean Adults in Their 20s: Focusing on Barriers and BenefitsSo-Young Kim, Min Hyun MaengPageof 202