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Journal of Nutrition Education and Behavior|July 17, 2026
Food Literacy Development Among Youth in a Girl Guides of Canada Program: A Qualitative Descriptive StudyAlexa Rae Ferdinands, Amanda Saunders, Maira Quintanilha, et al.Journal of Nutrition Education and Behavior|July 31, 2026
Ten-Year Impact of a Summer Meals Collaborative Model: An Innovative Approach to Enhancing the Reach and Efficiency of the Summer Food Service ProgramLaura A McClure, Heather Senecal, Sonya Irish HauserJournal of Nutrition Education and Behavior|July 17, 2026
The Role of Dietary Diversity in Mitigating Pregnancy Distress: A Randomized Clinical TrialMozhgan Moshtagh, Mojtaba Daneshvar, Ghazaleh Banayee, et al.Journal of Nutrition Education and Behavior|August 25, 2026
Exploring Health Education Instructors' Perspectives and Approaches to Weight-Related ContentJenna Warnock, Katie Wolsiefer, Ayron E WalkerJournal of Nutrition Education and Behavior|September 9, 2026
Age-Specific Behavioral and Clinical Risk Factors for Diabetes, Hypertension, and HypercholesterolemiaYujung Lee, Soobin Jang, Bo-Hyoung Jang, et al.Journal of Nutrition Education and Behavior|September 19, 2026
Paths to Participation With Black Adults: Identifying Recruitment Preferences and Interest in a Digital Nutrition Intervention to Reduce HypertensionLoneke T Blackman Carr, Hailey N Miller, Snehaa Ray, et al.Journal of Nutrition Education and Behavior|September 22, 2026
Financial and Food-Related Physical Functional Barriers to Food Security Among Older Adults: Associations With SNAP ParticipationAnniebelle J Sassine, Nadine R SahyounJournal of Nutrition Education and Behavior|October 18, 2026
Cooking Intervention Program Improves Perceived Cooking Abilities and Nutrition-Related Behaviors in College Students: A Pilot StudyEmma Watras, Amelia Sullivan, Kayla Gayer, et al.Journal of Nutrition Education and Behavior|October 19, 2026
Design and Methodology of the Texas MyPlate Ambassador Program: Two Multicomponent Nutrition Interventions for High School StudentsKendra Marstall, Gabrielli T De Mello, Allyson Schaefers, et al.Journal of Nutrition Education and Behavior|October 20, 2020
Validity and Reliability of a Nutrition Knowledge Questionnaire for High School-Aged AdolescentsLyndsey D Ruiz, Anna M Jones, Rachel E ScherrPageof 202