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Journal of Nutrition Education and Behavior|July 5, 2016
Barriers and Facilitators to Improve Fruit and Vegetable Intake Among WIC-Eligible Pregnant Latinas: An Application of the Health Action Process Approach FrameworkAmber Hromi-Fiedler, Donna Chapman, Sofia Segura-Pérez, et al.Journal of Nutrition Education and Behavior|July 5, 2016
Self-Perceived Eating Habits and Food Skills of CanadiansJoyce J Slater, Adriana N MudryjJournal of Nutrition Education and Behavior|October 4, 2015
Sugar-Sweetened Beverages: Children's Perceptions, Factors of Influence, and Suggestions for Reducing IntakeDanielle S Battram, Leonard Piché, Charlene Beynon, et al.Journal of Nutrition Education and Behavior|November 14, 2015
Self-Weighing Throughout Adolescence and Young Adulthood: Implications for Well-BeingCarly R Pacanowski, Katie A Loth, Peter J Hannan, et al.Journal of Nutrition Education and Behavior|November 14, 2015
Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for AmericansErin K Murray, Garry Auld, Ruth Inglis-Widrick, et al.Journal of Nutrition Education and Behavior|October 19, 2013
Meaning of the terms "overweight" and "obese" among low-income womenSamantha Ellis, Katherine Rosenblum, Alison Miller, et al.Journal of Nutrition Education and Behavior|November 14, 2013
Training in methods of preventing childhood obesity increases self-efficacy in nurses in child health services: a randomized, controlled trialBenjamin Bohman, Ata Ghaderi, Finn RasmussenJournal of Nutrition Education and Behavior|March 2, 2012
Food label use and food label skills among immigrants from the former Soviet UnionNadia Lubman, Colleen Doak, Sunitha JastiJournal of Nutrition Education and Behavior|July 8, 2014
Innovative use of influential prenatal counseling may improve breastfeeding initiation rates among WIC participantsDeana A Hildebrand, Pam McCarthy, Debi Tipton, et al.Journal of Nutrition Education and Behavior|November 26, 2013
Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experienceLeslie Cunningham-Sabo, Barbara LohsePageof 202