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Journal of Nutrition Education and Behavior|April 10, 2016
Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service RestaurantsSarah Sliwa, Stephanie Anzman-Frasca, Vanessa Lynskey, et al.Journal of Nutrition Education and Behavior|May 13, 2016
Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural ResidentsStephanie B Jilcott Pitts, Jared T McGuirt, Qiang Wu, et al.Journal of Nutrition Education and Behavior|June 12, 2016
Strategies for Effective Eating Development-SEEDS: Design of an Obesity Prevention Program to Promote Healthy Food Preferences and Eating Self-Regulation in Children From Low-Income FamiliesSheryl O Hughes, Thomas G Power, Ashley Beck, et al.Journal of Nutrition Education and Behavior|July 27, 2017
College Cafeteria Signage Increases Water Intake but Water Position on the Soda Dispenser Encourages More Soda ConsumptionAstrid Linn Montuclard, Jennifer Park-Mroch, Amy M J O'Shea, et al.Journal of Nutrition Education and Behavior|September 28, 2017
Use of Community Readiness Model to Develop and Evaluate a Pilot Culinary Training Program for School Nutrition StaffDeana A Hildebrand, Priscilla Blevins, Lillian Carl, et al.Journal of Nutrition Education and Behavior|September 12, 2017
Healthy Checkout Lines: A Study in Urban SupermarketsTamar Adjoian, Rachel Dannefer, Craig Willingham, et al.Journal of Nutrition Education and Behavior|September 12, 2017
Breastfeeding Is Associated With Higher Retention in WIC After Age 1Shannon E Whaley, Mike Whaley, Lauren E Au, et al.Journal of Nutrition Education and Behavior|September 6, 2017
Associations Among Food Insecurity, Academic Performance, and Weight Status in Primary Schoolchildren in Tehran, Iran: A Cross-sectional StudySaeed Esfandiari, Nasrin Omidvar, Hassan Eini-Zinab, et al.Journal of Nutrition Education and Behavior|March 28, 2016
If You Build It They Will Come: Satisfaction of WIC Participants With Online and Traditional In-Person Nutrition EducationLauren E Au, Shannon Whaley, Klara Gurzo, et al.Journal of Nutrition Education and Behavior|October 22, 2017
The Transmission of Family Food and Mealtime Practices From Adolescence to Adulthood: Longitudinal Findings From Project EAT-IVAllison Watts, Jerica M Berge, Katie Loth, et al.Pageof 202