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Journal of Nutrition Education and Behavior|October 24, 2017
Breastfeeding Outcomes in Washington State: Determining the Effect of Loving Support Peer Counseling Program and Characteristics of Participants at WIC AgenciesCatherine Hui Min Lee, Jean O'Leary, Phyllis Kirk, et al.
Journal of Nutrition Education and Behavior|May 1, 2022
Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal PatternsKelly Patlan, Meaghan E Glenn, Patricia Connor, et al.
Journal of Nutrition Education and Behavior|April 2, 2017
Sociocultural Factors Influencing Eating Practices Among Office Workers in Urban South KoreaSohyun Park, Eunju Sung, Yuni Choi, et al.
Journal of Nutrition Education and Behavior|October 7, 2016
Mealtime Structure and Responsive Feeding Practices Are Associated With Less Food Fussiness and More Food Enjoyment in ChildrenJulia M Finnane, Elena Jansen, Kimberley M Mallan, et al.
Journal of Nutrition Education and Behavior|September 17, 2019
Impact of a Pilot School-Based Nutrition Intervention on Fruit and Vegetable Waste at School LunchesShreela Sharma, Allison Marshall, Joanne Chow, et al.
Journal of Nutrition Education and Behavior|September 22, 2019
Developing National Conceptual Understanding to Describe Entry-to-Practice Dietetics CompetenceAndrea Begley, Anna Bird, Claire Palermo
Journal of Nutrition Education and Behavior|September 22, 2019
Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler MealsLisa R Fries, Klazine van der Horst, Kameron J Moding, et al.
Journal of Nutrition Education and Behavior|December 28, 2020
Effectiveness of Music in Enhancing Nutrition Education Outcomes Among AdolescentsSeyi E Ogunsile
Journal of Nutrition Education and Behavior|March 2, 2019
Hunger or Deportation: Implications of the Trump Administration's Proposed Public Charge RuleSara N Bleich, Sheila Fleischhacker
Journal of Nutrition Education and Behavior|March 3, 2019
Perceptions of Low-Income Students Completing a Nutrition Education ProgramKate Balestracci, Linda Sebelia, Geoffrey Greene, et al.
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