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Journal of Nutrition Education and Behavior|July 13, 2019
Examining Household Changes in Produce Purchases Among New ParentsBetsy Q Cliff, Tarlise Townsend, Julia A WolfsonJournal of Nutrition Education and Behavior|December 25, 2004
Emic perspectives of body weight in overweight and obese white women with limited incomeStephany Parker, Kathryn S KeimJournal of Nutrition Education and Behavior|December 25, 2004
Parents are accurate reporters of their preschoolers' fruit and vegetable consumption under limited conditionsCynthia Linneman, Kimberly Hessler, Susie Nanney, et al.Journal of Nutrition Education and Behavior|December 25, 2004
Family influences on food choice: context of surviving breast cancerBrenda L Beagan, Gwen E ChapmanJournal of Nutrition Education and Behavior|December 3, 2003
Development and testing of a nutrition-teaching self-efficacy scale for elementary school teachersNancy Brenowitz, Cynthia Reeves TuttleJournal of Nutrition Education and Behavior|February 6, 2004
Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food componentsDouglas M Scheidt, Eileen DanielJournal of Nutrition Education and Behavior|February 6, 2004
Is one theory better than another in nutrition education? A viewpoint: more is betterCheryl Achterberg, Carla MillerJournal of Nutrition Education and Behavior|June 19, 2004
Pregnant women and listeriosis: preferred educational messages and delivery mechanismsSheryl C Cates, Heather L Carter-Young, Susan Conley, et al.Journal of Nutrition Education and Behavior|February 15, 2005
Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy productsJee Hyun Rah, Clare M Hasler, James E Painter, et al.Journal of Nutrition Education and Behavior|November 17, 2004
Soy intervention in adolescent girls: design and implementationCaryn Oshiro, Gertraud Maskarinec, Debra Petitpain, et al.Pageof 202