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Journal of Nutrition Education and Behavior|June 4, 2013
Development and reliability testing of a food store observation formLeah Rimkus, Lisa M Powell, Shannon N Zenk, et al.Journal of Nutrition Education and Behavior|June 18, 2013
Teachers' interaction with children in the school meal situation: the example of pedagogic meals in SwedenChristine Persson Osowski, Helen Göranzon, Christina FjellströmJournal of Nutrition Education and Behavior|April 9, 2013
A pilot study of the effects of interview content, retention interval, and grade on accuracy of dietary information from childrenSuzanne D Baxter, David B Hitchcock, Caroline H Guinn, et al.Journal of Nutrition Education and Behavior|June 6, 2013
Determinants of nutrition appointment attendance among male veterans attending Veterans Health Administration clinicsClaire F Bell, Carol BryantJournal of Nutrition Education and Behavior|July 24, 2013
Perceived access and actual intake of healthy diets among households in vulnerable Salvadoran communitiesMelissa Fuster, Robert F Houser, Ellen Messer, et al.Journal of Nutrition Education and Behavior|March 23, 2013
Navigating the urban food environment: challenges and resilience of community-dwelling older adultsCorrine E Munoz-Plaza, Kimberly B Morland, Jennifer A Pierre, et al.Journal of Nutrition Education and Behavior|November 27, 2012
Incentivizing children's fruit and vegetable consumption: results of a United States pilot study of the Food Dudes ProgramHeidi J Wengreen, Gregory J Madden, Sheryl S Aguilar, et al.Journal of Nutrition Education and Behavior|March 29, 2002
Cost-benefit analysis indicates the positive economic benefits of the Expanded Food and Nutrition Education Program related to chronic disease preventionRadhika Rajgopal, Ruby H Cox, Michael Lambur, et al.Journal of Nutrition Education and Behavior|March 29, 2002
Nutrition education materials from the National Institutes of Health: development, review, and availabilityJean A T Pennington, Van S HubbardJournal of Nutrition Education and Behavior|October 26, 2005
A biographical study of food choice capacity: standards, circumstances, and food management skillsCarole A Bisogni, Margaret Jastran, Luana Shen, et al.Pageof 202