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Journal of Nutrition Education and Behavior|June 12, 2018
Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among ChildrenCarley Ann Grimes, Alison Booth, Durreajam Khokhar, et al.Journal of Nutrition Education and Behavior|September 4, 2016
Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing AgeMaureen L Storey, Patricia A AndersonJournal of Nutrition Education and Behavior|July 11, 2017
Outcome Evaluation of the You Can Do It Initiative to Promote Exclusive Breastfeeding Among Women Enrolled in the New York State WIC Program by Race/EthnicityLynn S Edmunds, Furrina F Lee, Johanna D Eldridge, et al.Journal of Nutrition Education and Behavior|July 11, 2017
The Impact of Federal Policy Changes and Initiatives on Breastfeeding Initiation Rates and Attitudes Toward Breastfeeding Among WIC ParticipantsAnthony Dominic Panzera, Karen Castellanos-Brown, Courtney Paolicelli, et al.Journal of Nutrition Education and Behavior|April 15, 2018
HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With PreschoolersLaura L Bellows, Morgan McCloskey, Lauren Clark, et al.Journal of Nutrition Education and Behavior|August 31, 2016
Development and Testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S)Brian K Lo, Leia M Minaker, Catherine L Mah, et al.Journal of Nutrition Education and Behavior|April 30, 2018
Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student PopulationDima Alkaed, Nadine Ibrahim, Fatima Ismail, et al.Journal of Nutrition Education and Behavior|January 24, 2009
Understanding adherence to 5 servings of fruits and vegetables per day: a theory of planned behavior perspectiveChris M Blanchard, Janet Fisher, Phillip B Sparling, et al.Journal of Nutrition Education and Behavior|August 2, 2005
Marital interactions in the process of dietary change for type 2 diabetesDaisy Miller, J Lynne BrownJournal of Nutrition Education and Behavior|August 2, 2005
Bad popcorn in big buckets: portion size can influence intake as much as tasteBrian Wansink, Junyong KimPageof 202