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Journal of Nutrition Education and Behavior|September 10, 2002
Preschool children's acceptance of a novel vegetable following exposure to messages in a storybookElena Byrne, Susan NitzkeJournal of Nutrition Education and Behavior|July 16, 2003
Predicting adolescents' intake of fruits and vegetablesLeslie A Lytle, Sherri Varnell, David M Murray, et al.Journal of Nutrition Education and Behavior|July 16, 2003
Agenda setting within a community-based food security planning process: the influence of powerChristine McCullum, D Pelletier, Donald Barr, et al.Journal of Nutrition Education and Behavior|November 9, 2019
Gender Analyses of Brazilian Parental Eating and Activity With Their Adolescents' Eating HabitsDiego G D Christofaro, William R Tebar, Jorge Mota, et al.Journal of Nutrition Education and Behavior|November 12, 2019
Barriers to Healthy Eating in a Community That Relies on an Emergency Food PantryTracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.Journal of Nutrition Education and Behavior|February 7, 2019
Walk This Way: Our Perspective on Challenges and Opportunities for Extension Statewide Walking Promotion ProgramsSamantha M Harden, NithyaPriya S Ramalingam, Stephanie A Breig, et al.Journal of Nutrition Education and Behavior|November 23, 2019
Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food ProgramLaura LessardJournal of Nutrition Education and Behavior|February 19, 2020
Predictors of WIC Participation Through 2 Years of AgeShannon E Whaley, Catherine E Martinez, Courtney Paolicelli, et al.Journal of Nutrition Education and Behavior|February 24, 2020
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss AdultsDésirée Hagmann, Michael Siegrist, Christina HartmannJournal of Nutrition Education and Behavior|January 12, 2020
Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion ProgramAnnie Hardison-Moody, Serena Fuller, Lorelei Jones, et al.Pageof 201