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Journal of Nutrition Education and Behavior|June 30, 2023
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition EducationGrace A Marshall, Jennifer A Garner, Karla L Hanson, et al.Journal of Nutrition Education and Behavior|July 30, 2023
Cooking and Its Impact on Childhood Obesity: A Systematic ReviewDevilal Dimple, Gowri RameshJournal of Nutrition Education and Behavior|August 5, 2023
Exploring Vegan Mothers' Experiences of Making Food Choices for Infants and Young ChildrenEliza Jones, Amy E BurtonJournal of Nutrition Education and Behavior|July 3, 2023
Food Insecurity Is Associated With Dysfunctional Eating Behaviors Among Adults in Puerto RicoWanqing Xu, Andrea López-Cepero, H June O'Neill, et al.Journal of Nutrition Education and Behavior|July 7, 2026
Feasibility of Home-Delivery and Voucher-Based Produce Prescription Programs Among Adults with Overweight or Obesity and Nutrition InsecurityHailey N Miller, Wura Olawole, Ashauna Lee, et al.Journal of Nutrition Education and Behavior|April 18, 2026
Diabetes Nutrition Education and A Food Security Resource for American Indian and Alaska Native Adults With Type 2 Diabetes: A Pilot and Feasibility Randomized Controlled TrialSarah A Stotz, Luciana Hebert, Kelli Begay, et al.Journal of Nutrition Education and Behavior|April 25, 2026
Exploring the School Food Environment: Influences on Adolescents' Food Choices in Diverse Socioeconomic Neighborhoods: A Mixed-Methods StudySara Shagiwal, Paul Kocken, Inge Merkelbach, et al.Journal of Nutrition Education and Behavior|April 26, 2026
Assessing Geographic and Temporal Variation in the Cost of the Thrifty Food PlanHayley Fryling, Elena Martinez, Parke WildeJournal of Nutrition Education and Behavior|April 17, 2026
Social Media Use for Nutrition-Related Information and Dietary BehaviorsEmily Denniss, Rebecca Lindberg, Gavin Abbott, et al.Journal of Nutrition Education and Behavior|April 23, 2026
Exploring Adolescents' Perceptions of the School Food Environment to Inform a Fruit-Based ProgramAmelia Sullivan, Kathryn Yerxa, Kayla Gayer, et al.Pageof 202